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Layered Chocolate Mousse Brownies

Layered Chocolate Mousse Brownies
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Layered Chocolate Mousse Brownies combine the dense, fudgy richness of classic brownies with a light and creamy chocolate mousse topping. This easy-to-make dessert delivers an indulgent double dose of chocolate, perfect for any occasion from casual family gatherings to elegant dinner parties. With simple pantry ingredients and impressive layered presentation, these brownies offer melt-in-your-mouth satisfaction and can be prepared ahead for stress-free serving.

Ingredients

Scale

Brownie Base

  • 6 oz high-quality dark chocolate (at least 60% cocoa), chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/4 cup unsweetened cocoa powder

Chocolate Mousse

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 3 oz dark chocolate, melted and cooled slightly
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Melt the dark chocolate and unsalted butter together until smooth, then set aside to cool slightly. In a separate bowl, beat the sugar and eggs until fluffy. Fold in the melted chocolate and butter mixture. Sift the flour and cocoa powder into the wet ingredients and gently fold until just combined, being careful not to overmix. Pour the batter into the prepared pan and bake for 20-25 minutes, or until the brownies are just set but still moist in the center. Allow to cool completely.
  2. Make the Chocolate Mousse: Using an electric mixer, whip the heavy cream until soft peaks form. Gently fold in the powdered sugar, melted dark chocolate, and vanilla extract, taking care to keep the mixture light and airy without deflating the mousse.
  3. Assemble the Layers: Once the brownies are fully cooled, spread the chocolate mousse evenly over the top. Smooth the surface with a spatula and refrigerate the dessert for at least 2 hours to allow the mousse to set properly.
  4. Serve and Enjoy: After chilling, slice the layered brownies into squares or rectangles. Serve chilled for the perfect balance of creamy mousse and fudgy brownie.

Notes

  • Use quality chocolate with at least 60% cocoa content for the best flavor.
  • Do not overbake the brownies to maintain a fudgy, moist texture beneath the mousse.
  • Allow brownies to cool completely before adding mousse to prevent melting.
  • Whip the cream to soft peaks only; over-whipping may cause graininess.
  • Refrigerate for at least 2 hours to let the mousse set and flavors meld.
  • Use a sharp, warm knife for clean, neat slices when cutting.

Nutrition

Keywords: chocolate, brownies, mousse, layered dessert, gluten free option, make ahead, decadent dessert, chocolate mousse brownies

Find it online: https://marybaking.com/layered-chocolate-mousse-brownies/