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Lasagna Soup

Lasagna Soup
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This Lasagna Soup recipe captures all the cozy, cheesy, and comforting flavors of classic Italian lasagna in a quick, one-pot meal. Ready in about 30 minutes, it combines savory ground meat, rich tomato broth, tender noodles, and creamy cheeses for a hearty, satisfying soup perfect for busy weeknights or any time you want a warm, comforting meal.

Ingredients

Scale

Proteins

  • 1 lb ground beef or Italian sausage

Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Tomato Base and Broth

  • 28 oz canned crushed tomatoes
  • 4 cups chicken or beef broth
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste

Pasta

  • 6 oz lasagna noodles, broken into bite-sized pieces

Cheeses

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Garnishes

  • Fresh basil or parsley, chopped

Instructions

  1. Brown the Meat and Aromatics: Heat a splash of olive oil in a large pot over medium-high heat. Add the ground beef or sausage and cook until fully browned, breaking it apart as it simmers. Stir in the chopped onion and garlic, sautéing until fragrant and translucent to build a savory foundation packed with flavor.
  2. Add Tomato Base and Broth: Pour in the crushed tomatoes along with chicken or beef broth. Sprinkle in Italian seasoning, salt, and pepper. Stir everything together and bring to a simmer so all the rich flavors meld beautifully.
  3. Cook the Noodles: Break the lasagna noodles into bite-sized pieces and add them to the simmering soup. Cook uncovered, stirring occasionally, until noodles are tender but still hold their shape, typically about 8-10 minutes, giving you that familiar lasagna noodle texture.
  4. Add the Cheese: Turn the heat to low and gently fold in dollops of ricotta cheese. Sprinkle shredded mozzarella over the top and let it melt into the warm soup, creating creamy, cheesy pockets reminiscent of classic lasagna layers.
  5. Garnish and Serve: Finish by sprinkling freshly chopped basil or parsley for brightness. Ladle the soup into bowls and enjoy a delicious meal that tastes like traditional lasagna in a fraction of the time.

Notes

  • Use fresh herbs like basil or parsley to add vibrant flavor and a pop of color before serving.
  • Don’t overcook noodles to avoid mushiness; aim for an al dente texture.
  • Layer cheeses by adding ricotta first for creaminess and mozzarella last for melty goodness.
  • The flavors improve when made ahead; store overnight for deeper taste.
  • For a low-carb version, omit noodles and add extra veggies or zucchini noodles instead.

Nutrition

Keywords: lasagna soup, quick lasagna recipe, one pot soup, Italian comfort food, easy dinner, cheesy soup, weeknight meal

Find it online: https://marybaking.com/lasagna-soup/