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Korean Egg Rice Bowl

Korean Egg Rice Bowl
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The Korean Egg Rice Bowl is a simple, comforting, and flavorful meal combining warm, fluffy steamed rice with soft, silky eggs seasoned with soy sauce and sesame oil. Quick to make and highly customizable, this dish is perfect for a nutritious and satisfying meal any time of day.

Ingredients

Main Ingredients

  • Steamed rice (short-grain or medium-grain white rice) – 1 to 2 cups cooked
  • Eggs – 2 large
  • Soy sauce – 1 to 2 teaspoons
  • Sesame oil – 1 teaspoon
  • Green onions, chopped – 1 tablespoon
  • Garlic, minced (optional) – 1 small clove
  • Salt – pinch
  • Black pepper – pinch

Optional Variations

  • Sautéed spinach, mushrooms, or bell peppers – ¼ cup (optional)
  • Gochujang (Korean chili paste) or red pepper flakes – to taste (optional)
  • Cooked chicken, tofu, or crispy fried egg – ¼ cup or 1 egg (optional)
  • Tamari or coconut aminos (gluten-free soy sauce alternatives) – substitute for soy sauce if needed
  • Shredded cheese – 1 tablespoon (optional)

Instructions

  1. Prepare the rice: Start with freshly steamed rice, hot and fluffy. If using leftover rice, warm it gently in the microwave or a steamer to restore its softness and stickiness.
  2. Cook the eggs gently: Whisk eggs with a pinch of salt and pepper. In a non-stick pan, lightly sauté minced garlic if using, then pour in the eggs. Cook on low heat, stirring constantly to create soft, silky curds instead of scrambling them dry.
  3. Combine and season: Add cooked eggs over the warm rice, then drizzle soy sauce and sesame oil evenly on top. Toss gently to combine the flavors without breaking up the eggs too much.
  4. Garnish and serve: Scatter freshly chopped green onions over the bowl for color and freshness. Serve immediately to enjoy the contrasting warm textures and vibrant taste.

Notes

  • Use day-old rice: It’s firmer and less sticky, making it easier to mix without turning mushy.
  • Cook eggs over low heat: This ensures they stay creamy rather than turning rubbery.
  • Drizzle oils last: Adding sesame oil and soy sauce at the end preserves their fresh, bright flavors.
  • Customize garnishes: Toasted sesame seeds or nori strips add delicious texture and an extra layer of taste.
  • Avoid over-stirring: Keep the egg curds big and silky by stirring gently and not too often.

Nutrition

Keywords: Korean egg rice bowl, quick Korean recipe, comforting rice bowl, easy egg dish, gluten-free Korean food

Find it online: https://marybaking.com/korean-egg-rice-bowl/