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Kings Hawaiian Cheesecake Danish

Kings Hawaiian Cheesecake Danish
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The Kings Hawaiian Cheesecake Danish is a deliciously soft and fluffy treat combining sweet Kings Hawaiian rolls with a rich, creamy cheesecake filling. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe offers a lovely balance of sweet and tangy flavors, creating an indulgent yet comforting twist on traditional Danish pastries.

Ingredients

Main Ingredients

  • Kings Hawaiian Rolls (soft and airy, sweet buttery flavor) – quantity as needed
  • Cream Cheese – 8 oz, softened
  • Sour Cream – 1/4 cup
  • Sugar – 1/3 cup
  • Vanilla Extract – 1 tsp
  • Egg – 1 large, room temperature

Optional Toppings

  • Fresh fruit (berries, mango slices, pineapple, etc.) – as desired
  • Powdered sugar – for dusting
  • Crushed nuts (almonds or pecans) – optional
  • Mini chocolate chips – optional (for chocolate version)

Instructions

  1. Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, sugar, vanilla extract, and room temperature egg. Mix well until the filling is velvety and fully combined.
  2. Prepare the Kings Hawaiian Rolls: Slice each Hawaiian roll in half lengthwise, creating a “boat” shape that holds the filling. Be careful not to slice all the way through to keep the roll intact.
  3. Fill the Rolls: Generously spoon the cream cheese filling into each sliced roll, spreading evenly but avoiding overfilling to prevent spills during baking.
  4. Arrange on Baking Sheet: Place the filled rolls on a parchment-lined baking sheet, spacing them out evenly so they bake without sticking together.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the filling is set, lightly golden on top, and the rolls are warm and tender.
  6. Cool and Serve: Let the danish cool slightly to let the filling firm up. Add optional toppings like fresh fruit or a light dusting of powdered sugar before serving.

Notes

  • Soften cream cheese and egg before mixing to ensure a smooth filling without lumps.
  • Do not overfill the rolls to avoid spilling and messy clean-up.
  • Use fresh Kings Hawaiian rolls for the sweetest and softest texture.
  • Watch the baking time carefully; bake until just lightly golden to avoid drying out the danish.
  • Add toppings like fruits or nuts after baking to keep them fresh and vibrant.

Nutrition

Keywords: Kings Hawaiian, Cheesecake Danish, dessert, breakfast treat, creamy filling, soft bread, easy recipe, sweet pastry

Find it online: https://marybaking.com/kings-hawaiian-cheesecake-danish/