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Jamaican Jerk Seasoning

Jamaican Jerk Seasoning
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Jamaican Jerk Seasoning is a vibrant and bold spice blend that delivers authentic Caribbean heat and complex smoky flavors. Perfect for grilling meats, seasoning vegetables, or marinating tofu and seafood, this versatile seasoning transforms everyday dishes into unforgettable island-inspired meals with a customizable spice level.

Ingredients

Scale

Dry Spices and Herbs

  • 2 tablespoons ground allspice
  • 1–2 teaspoons crushed Scotch bonnet peppers (substitute habaneros for milder heat)
  • 2 tablespoons dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Gather Your Spices: Measure out all your dry spices and herbs carefully to ensure the right balance. Use fresh spices from allspice to cinnamon for the best flavor impact.
  2. Combine Ingredients Thoroughly: In a mixing bowl, blend all the spices evenly. This ensures each pinch packs the full flavor spectrum of Jamaican Jerk Seasoning.
  3. Store Properly: Transfer your seasoning blend into an airtight container or spice jar and keep it in a cool, dry place away from sunlight to lock in freshness and potency.
  4. Use Liberally or Sparingly: Apply generously on meats, vegetables, or tofu before cooking. Adjust amounts based on preferred spice level for a perfect jerk experience every time.

Notes

  • Use freshly ground allspice and black pepper to maximize aroma and potency.
  • Add Scotch bonnet peppers gradually to control spice intensity safely.
  • Let the seasoning blend rest for at least a day before use to let flavors meld beautifully.
  • Prepare in small batches to keep the seasoning fresh and flavorful.
  • For marinades, mix the seasoning with lime juice or vinegar to tenderize meats and enhance flavor.
  • Store leftovers in an airtight container in a cool, dry pantry for up to six months.
  • Frozen seasoning can be thawed at room temperature without loss of quality.
  • Reheat dishes gently over medium-low heat to preserve complex flavors.

Nutrition

Keywords: Jamaican Jerk Seasoning, Jerk Spice Blend, Caribbean Seasoning, Spicy Rub, Gluten Free Spice Mix

Find it online: https://marybaking.com/jamaican-jerk-seasoning/