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Italian Sausage Soup with Tomato Pasta

Italian Sausage Soup with Tomato Pasta
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Warm up with a hearty Italian Sausage Soup with Tomato Pasta, featuring savory Italian sausage, crushed tomatoes, tender pasta, and fresh greens in a flavorful, comforting broth. This easy one-pot dish combines rustic Italian flavors with wholesome ingredients, perfect for cozy meals any season.

Ingredients

Scale

Meat and Protein

  • 1 lb Italian sausage (sweet or spicy)

Vegetables and Greens

  • 1 medium onion, diced
  • 2–3 cloves garlic, minced
  • 2 cups fresh spinach or kale

Liquids and Tomatoes

  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 2 tablespoons olive oil

Dry Ingredients and Seasonings

  • 1 teaspoon dried Italian seasoning (blend of oregano, basil, thyme)
  • Salt and pepper, to taste
  • 6 oz small pasta (ditalini, elbow macaroni, or small shells)

Optional Garnishes

  • Grated Parmesan cheese
  • Chopped fresh basil
  • Extra virgin olive oil drizzle

Instructions

  1. Brown the Italian Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
  2. Sauté Aromatics: In the same pot, add diced onions and minced garlic. Sauté until soft and fragrant, about 3-4 minutes, building the soup’s flavorful base.
  3. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth. Stir well to combine. Add dried Italian herbs, salt, and pepper. Bring to a gentle simmer and let the flavors meld for about 10 minutes.
  4. Cook the Pasta: Add the pasta directly into the simmering soup. Cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
  5. Return Sausage and Add Greens: Return the browned sausage to the pot along with the fresh spinach or kale. Stir gently until the greens wilt, about 1-2 minutes.
  6. Final Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve hot garnished with grated Parmesan or chopped fresh basil for extra flavor and color.

Notes

  • Brown the Sausage Well: Ensures maximum flavor and texture contrast.
  • Use High-Quality Tomatoes: Choose good-quality crushed tomatoes for richer broth and vibrant color.
  • Don’t Overcook Pasta: Cook pasta to al dente to avoid mushiness, especially if reheating later.
  • Add Fresh Greens Last Minute: Keeps spinach or kale bright and prevents overcooking.
  • Adjust Thickness: Add extra broth or water if the soup is too thick.

Nutrition

Keywords: Italian sausage soup, tomato pasta soup, one-pot soup, comforting soup, Italian soup, easy dinner

Find it online: https://marybaking.com/italian-sausage-soup-with-tomato-pasta/