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Italian Muffuletta Sandwich

Italian Muffuletta Sandwich
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The Italian Muffuletta Sandwich is a flavorful and hearty sandwich originating from New Orleans with deep Italian roots. It features layers of savory cured meats, melty cheeses, tangy olive salad, and unique muffuletta bread, creating a perfect balance of bold flavors and textures in every bite. This classic sandwich is easy to customize and delivers a satisfying meal with rich cultural heritage.

Ingredients

Scale

Muffuletta Bread

  • 1 round muffuletta bread loaf, sesame-coated

Olive Salad

  • 1 cup chopped green and black olives
  • ½ cup chopped celery
  • ½ cup chopped cauliflower
  • ½ cup chopped carrots
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • 1 pinch oregano

Cured Meats

  • 4 oz sliced salami
  • 4 oz sliced mortadella
  • 4 oz sliced ham

Cheeses

  • 4 oz provolone cheese, sliced
  • 4 oz mozzarella cheese, sliced

Oil and Vinegar Dressing

  • Drizzle of olive oil and vinegar for moisture and flavor enhancement (included in olive salad)

Instructions

  1. Prepare the Olive Salad: Chop green and black olives, celery, cauliflower, and carrots into small pieces. Toss all ingredients with olive oil, vinegar, and a pinch of oregano to create a tangy olive salad.
  2. Slice the Muffuletta Bread: Cut the muffuletta bread horizontally into two even halves, creating a base for layering the fillings.
  3. Layer the Cured Meats: Evenly place slices of salami, mortadella, and ham across the bottom half of the bread to ensure balanced savory flavors.
  4. Add the Cheeses: Layer provolone and mozzarella cheese on top of the cured meats, allowing them to slightly melt and blend.
  5. Spread the Olive Salad: Generously spoon the prepared olive salad over the cheese layer to add acidity, crunch, and zest.
  6. Assemble and Press: Place the top half of the bread over the fillings, press firmly to combine all layers, and let the sandwich sit for several minutes to meld flavors.

Notes

  • Use fresh muffuletta bread for the best texture and sturdiness.
  • Chill olive salad overnight to intensify its flavors.
  • Layer cured meats and cheeses evenly to avoid overpowering bites.
  • Press the sandwich before serving to fuse ingredients and improve stability.
  • Slice the sandwich with a serrated knife for clean cuts without crushing the bread.

Nutrition

Keywords: Italian Muffuletta Sandwich, New Orleans sandwich, cured meats sandwich, olive salad sandwich, Italian-American cuisine, muffuletta bread sandwich

Find it online: https://marybaking.com/italian-muffuletta-sandwich/