Hot Honey Feta Chicken
Hot Honey Feta Chicken is a vibrant and flavorful dish that perfectly balances the sweet heat of hot honey with the salty creaminess of feta cheese. This easy-to-make recipe combines simple ingredients to create a bold yet balanced meal, ideal for weeknight dinners or impressing guests with its colorful presentation and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Hot Honey Mixture
- 3 tablespoons hot honey
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
Topping and Garnish
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh herbs (such as parsley or oregano), chopped
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and drizzle with olive oil. This simple seasoning forms the base flavors, helping the hot honey and feta stand out.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 4-5 minutes per side until golden brown and almost cooked through, creating a crispy exterior that contrasts with the creamy feta topping.
- Make the Hot Honey Mixture: In a small bowl, combine hot honey, minced garlic, and lemon juice. This blend delivers the sweet, spicy, and tangy notes essential to the dish.
- Add Feta and Honey on Top: Reduce the heat and spoon the hot honey mixture over each chicken breast. Then, crumble generous amounts of feta cheese on top. Cover the skillet briefly to allow the feta to soften without fully melting.
- Garnish and Serve: Sprinkle freshly chopped herbs like parsley or oregano over the chicken just before serving to add fresh color and flavor.
Notes
- Use room temperature chicken to ensure even cooking and juicy results.
- Avoid overcooking the chicken breasts to maintain tenderness.
- Choose a high-quality, crumbly feta for best flavor.
- Adjust the spiciness of the honey based on your taste preference.
- Let the chicken rest for a few minutes before serving to lock in juices and meld flavors.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: hot honey chicken, feta chicken, spicy honey chicken, easy chicken recipe, Mediterranean chicken, weeknight dinner
Find it online: https://marybaking.com/hot-honey-feta-chicken/