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Hot Chocolate

Hot Chocolate
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This rich and creamy hot chocolate recipe offers a warm, soothing treat perfect for chilly days or any time you crave a cozy indulgence. Made with simple pantry staples, it delivers a smooth, velvety texture with customizable flavors that can be tailored to your preferences or dietary needs.

Ingredients

Scale

Base Ingredients

  • 2 cups whole milk or milk alternative (almond, oat, soy, or coconut milk)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar or sweetener of choice (honey, maple syrup)
  • Pinch of salt

Chocolate

  • 1/4 cup chocolate chips or chopped chocolate (use vegan chocolate for a plant-based option)

Flavoring

  • 1/2 teaspoon vanilla extract
  • Optional spices: pinch of cinnamon, nutmeg, or chili powder

Optional Garnishes

  • Whipped cream
  • Mini marshmallows
  • Chocolate shavings
  • Dusting of cinnamon
  • Crushed candy canes or peppermint extract (for mint variation)
  • Caramel sauce and pinch of sea salt (for salted caramel variation)

Instructions

  1. Heat the Milk: Pour your choice of milk into a small saucepan and warm it over medium heat, stirring occasionally to prevent burning. Heat just until it starts to steam but does not boil, ensuring a smooth and creamy base for the hot chocolate.
  2. Add Cocoa Powder and Sugar: In a small bowl, mix the unsweetened cocoa powder, sugar, and salt together. Slowly whisk this mixture into the warm milk until fully combined and smooth, making sure there are no lumps.
  3. Melt the Chocolate: Add chocolate chips or chopped chocolate to the saucepan and stir continuously until it melts completely, giving your hot chocolate that luscious, velvety texture.
  4. Add Vanilla and Optional Spices: Remove the saucepan from heat and stir in vanilla extract. If desired, add a pinch of cinnamon, nutmeg, or chili powder to elevate the flavor.
  5. Serve and Enjoy: Pour your rich hot chocolate into mugs and garnish with your choice of whipped cream, marshmallows, chocolate shavings, or other toppings. Savor every indulgent sip!

Notes

  • Use high-quality chocolate for the best flavor and decadence.
  • Do not overheat or boil the milk to maintain creaminess and avoid a burnt taste.
  • Whisk thoroughly to prevent clumps and ensure a smooth consistency.
  • Adjust sweetness to your preference by tasting and adding more sugar or sweetener if needed.
  • A pinch of salt enhances the chocolate’s richness and cuts bitterness.
  • Top with whipped cream and a dusting of cinnamon or cocoa powder for an extra indulgent experience.

Nutrition

Keywords: hot chocolate, cocoa, warm drink, cozy beverage, winter drink, dairy-free hot chocolate, vegan hot chocolate

Find it online: https://marybaking.com/hot-chocolate/