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Hot Chocolate (Crockpot)

Hot Chocolate (Crockpot)
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This Hot Chocolate (Crockpot) recipe is a comforting, rich, and creamy drink made effortlessly by slow-cooking milk, cocoa, chocolate, and sugar to create the perfect cozy treat for cold nights or festive gatherings. With customizable flavors and hands-free preparation, it’s ideal for serving a crowd or enjoying a relaxing moment with loved ones.

Ingredients

Scale

Main Ingredients

  • 4 cups whole milk (or any milk/plant-based alternative)
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: Pour the milk, heavy cream, sugar, cocoa powder, and salt into your crockpot. Whisk together gently to blend the dry ingredients and dissolve the sugar before heating.
  2. Heat Slowly: Cover the crockpot and set it to low heat. Allow the mixture to warm gradually, stirring occasionally to prevent cocoa powder from settling or clumping.
  3. Add Chocolate: Once the mixture is hot but not boiling (about 1 to 1.5 hours), add the semi-sweet chocolate chips or chopped chocolate. Stir until all the chocolate melts completely into the mixture.
  4. Finish with Vanilla: Turn off the heat, stir in the vanilla extract for a fragrant boost, and give it one final stir. Your Hot Chocolate (Crockpot) is ready to serve!

Notes

  • Keep the crockpot on low to prevent scorching or curdling.
  • Stir every 20-30 minutes to maintain smoothness.
  • Use good-quality semi-sweet chocolate chips or bars for richer flavor.
  • Avoid boiling the mixture to prevent grainy texture.
  • Keep the crockpot covered to preserve moisture and heat.
  • Whisk cocoa powder with sugar before adding liquids to avoid clumps.
  • This recipe can be customized with spices, extracts, or dairy-free alternatives.
  • Store leftovers in an airtight container refrigerated up to 3 days; stir well before re-serving.
  • Freezes well up to 2 months; thaw overnight in the refrigerator.
  • Reheat gently on stovetop or crockpot low, stirring frequently.

Nutrition

Keywords: hot chocolate, crockpot hot chocolate, slow cooker chocolate drink, creamy hot chocolate, holiday drink, warm chocolate beverage, cozy drink

Find it online: https://marybaking.com/hot-chocolate-crockpot/