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Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce
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Homemade Salted Caramel Sauce is a rich, creamy, and luscious sauce that combines buttery sweetness with a perfect pinch of sea salt. Ready in under 15 minutes using simple pantry staples, this versatile sauce elevates desserts like ice cream, brownies, and coffee, and can be easily customized to be dairy-free or less sweet.

Ingredients

Scale

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (adjust to taste)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Step 1: Melt the Sugar
    Heat the granulated sugar in a medium heavy-bottomed saucepan over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon. The sugar will initially clump but will gradually melt into a smooth amber liquid, which is key for rich caramel flavor.
  2. Step 2: Add the Butter
    Once the sugar is fully melted, carefully add the unsalted butter. The mixture will bubble vigorously; stir quickly until the butter is completely incorporated, creating a creamy texture.
  3. Step 3: Stir in the Cream
    Slowly pour in the heavy cream while stirring continuously. The sauce will bubble again, but keep stirring until the mixture is smooth and well blended, transforming into a luscious caramel sauce.
  4. Step 4: Season with Salt and Vanilla
    Remove the pan from heat and stir in the sea salt to taste. Add vanilla extract if desired to add warmth and aroma to the sauce.
  5. Step 5: Cool and Store
    Allow the caramel sauce to cool in the pan for a few minutes, then transfer it into a jar or container. The sauce will thicken as it cools yet remain pourable and perfect for drizzling or dipping.

Notes

  • Use a heavy-bottomed pan to prevent burning and promote even caramelization.
  • Stir constantly to keep sugar melting evenly and avoid clumps.
  • Maintain medium heat to control the caramelization process and avoid burning the sugar.
  • Be patient and attentive during melting; caramel can change quickly.
  • Start with a pinch of salt and adjust gradually to balance sweetness.
  • Store leftovers in an airtight jar in the refrigerator for up to two weeks.
  • Freeze in a freezer-safe container for up to three months; thaw overnight before reheating.
  • Reheat gently in microwave or double boiler and stir well to regain smooth texture.
  • For a dairy-free version, substitute coconut cream for heavy cream and use vegan butter alternatives.
  • To add variation, try adding cinnamon, nutmeg, or dark chocolate chips after cooking.

Nutrition

Keywords: salted caramel sauce, homemade caramel sauce, caramel sauce recipe, easy caramel sauce, dessert sauce, caramel topping, caramel drizzle

Find it online: https://marybaking.com/homemade-salted-caramel-sauce/