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Homemade Maple Syrup

Homemade Maple Syrup
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This easy Homemade Maple Syrup recipe allows you to create a natural, rich, and sweet syrup perfect for drizzling over pancakes, waffles, oatmeal, and desserts. Made with simple pantry ingredients including pure maple extract and brown sugar, this syrup captures the authentic flavor of real maple syrup with full control over sweetness and additives.

Ingredients

Scale

Main Ingredients

  • 1 cup water
  • 1 cup brown sugar
  • 1 teaspoon pure maple extract

Optional Ingredients

  • 1 tablespoon butter (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Combine Your Ingredients: Start by mixing the water and brown sugar in a saucepan over medium heat. Stir continuously until the brown sugar fully dissolves to form a smooth base.
  2. Bring to a Gentle Boil: Allow this mixture to come to a light boil, then reduce heat and let it simmer uncovered to concentrate flavors and thicken the syrup.
  3. Add Maple Extract and Optional Ingredients: Once the syrup has slightly thickened, remove it from heat and stir in the pure maple extract. If desired, mix in the butter and vanilla extract at this stage to add richness and complexity.
  4. Cool and Store: Let the syrup cool to room temperature before transferring it into a clean jar or bottle. Cooling ensures it thickens to the perfect consistency while preserving flavor.

Notes

  • Use high-quality pure maple extract for the best authentic flavor.
  • Adjust the amount of brown sugar to control sweetness according to your preference.
  • Keep heat low when simmering to prevent burning and maintain a smooth texture.
  • Store syrup in airtight containers and refrigerate for freshness lasting up to a month.
  • Allow syrup to cool naturally for optimal thickness and glossy appearance.

Nutrition

Keywords: homemade maple syrup, maple syrup recipe, natural sweetener, vegan maple syrup option, breakfast syrup, DIY maple syrup

Find it online: https://marybaking.com/homemade-maple-syrup/