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Homemade Caesar Dressing

Homemade Caesar Dressing

This Homemade Caesar Dressing recipe delivers a creamy, tangy, and garlicky flavor made from fresh ingredients. Perfect for salads, sandwiches, dips, and roasted veggies, it offers an authentic taste with easy customization options and is ready in under 10 minutes.

Ingredients

Scale

Base Ingredients

  • 1/2 cup Mayonnaise
  • 2 tablespoons Parmesan Cheese, freshly grated
  • 1 clove Garlic, minced
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Anchovy Paste
  • 1 teaspoon Worcestershire Sauce
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 2 tablespoons Olive Oil

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and finely mince the garlic. Use freshly squeezed lemon juice and freshly grated Parmesan for best flavor.
  2. Combine the Base: In a medium bowl, whisk together mayonnaise, anchovy paste, Dijon mustard, Worcestershire sauce, and fresh lemon juice until smooth and creamy.
  3. Add Garlic and Cheese: Stir in the minced garlic and grated Parmesan cheese, blending them evenly into the mixture.
  4. Season and Adjust: Add salt and freshly ground black pepper to taste. While whisking continuously, drizzle in olive oil to create a luscious, smooth texture.
  5. Taste and Serve: Taste the dressing and adjust seasoning or lemon juice as needed. Serve immediately or chill for at least 30 minutes for best flavor.

Notes

  • Use fresh lemon juice and garlic for brighter flavor.
  • Grate Parmesan cheese fresh instead of using pre-grated to avoid additives and improve taste.
  • Adjust salt carefully—anchovy paste and Parmesan add saltiness.
  • Whisk thoroughly to emulsify and keep dressing creamy and stable.
  • Chill dressing before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 7 days.
  • Do not freeze as texture may separate.
  • No reheating needed; serve chilled or at room temperature.

Nutrition

Keywords: Caesar dressing, homemade dressing, creamy dressing, salad dressing, anchovy dressing