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Herb Butter Recipe

Herb Butter Recipe
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This Herb Butter Recipe is a simple and versatile way to add fresh, creamy, and aromatic flavor to a variety of dishes. Made with unsalted butter and a blend of fresh herbs, garlic, and lemon zest, it enhances everything from bread and vegetables to grilled meats and pasta. Quick to prepare and easily customizable with your favorite herbs and spices, this herb butter transforms everyday meals into elegant and delicious experiences.

Ingredients

Scale

Butter Base

  • 1 cup unsalted butter, softened

Fresh Herbs

  • 2 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tsp thyme leaves
  • 1 tsp rosemary, finely chopped
  • 1 tsp tarragon, finely chopped

Additional Flavorings

  • 1 clove garlic, minced or pressed
  • 1 tsp lemon zest
  • Salt, to taste (start with 1/4 tsp)
  • Freshly ground black pepper, to taste

Instructions

  1. Soften the Butter: Leave unsalted butter out at room temperature until it is soft enough to mix easily but not melted, about 30 minutes.
  2. Prepare the Herbs and Garlic: Finely chop fresh herbs and mince or press garlic to release their full flavors while the butter softens.
  3. Combine Ingredients: In a mixing bowl, blend the softened butter with your chosen herbs, garlic, lemon zest, salt, and pepper until evenly combined and fragrant.
  4. Shape and Chill: Transfer the herb butter mixture onto a piece of parchment paper or plastic wrap. Roll into a tight log, twist the ends, and chill in the refrigerator until firm, at least 1 hour.
  5. Slice and Serve: Once firm, slice the herb butter into rounds or dollops and use immediately or store for later use.

Notes

  • Use softened butter to ensure smooth mixing without lumps and even herb distribution.
  • Fresh herbs provide brighter flavors and vibrant color compared to dried.
  • Start with a small amount of salt and adjust after chilling to avoid over-salting.
  • Add a splash of olive oil if you prefer a softer, more spreadable butter.
  • Herb butter can be made ahead of time; the flavors improve as they meld during chilling.

Nutrition

Keywords: herb butter, compound butter, flavored butter, garlic butter, fresh herbs, easy condiment, appetizer, gluten free

Find it online: https://marybaking.com/herb-butter-recipe/