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Hasselback Sweet Potatoes

Hasselback Sweet Potatoes
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Hasselback Sweet Potatoes are a visually stunning and delicious side dish featuring crispy edges with a tender, creamy center. Using simple ingredients and easy steps, these sweet potatoes are perfect for weeknights or special occasions, offering versatility, customizable flavors, and a healthy dose of vitamins and fiber.

Ingredients

Scale

Main Ingredients

  • 2–4 medium-sized firm sweet potatoes
  • 2–3 tablespoons olive oil or melted butter
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh herbs (rosemary, thyme, parsley), finely chopped, as desired
  • 1–2 cloves garlic minced or 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prep Your Potatoes: Scrub the sweet potatoes clean and pat dry. Place each potato on a wooden spoon or chopsticks to steady it, then carefully slice thin, even cuts about 1/8 inch apart along the potato, stopping just before you cut through the bottom so the potato remains whole.
  2. Season and Brush: Gently fan out the slices without breaking the base. Brush the entire potato generously with olive oil or melted butter. Season with salt, pepper, and any optional seasonings, making sure to get some mixture in between each slice to build flavor.
  3. Bake to Perfection: Place the prepared potatoes on a lined baking sheet. Bake in a preheated oven at 425°F (220°C) for 40-50 minutes, or until the edges are crispy and the inside is tender. Halfway through baking, brush with more oil or butter to enhance the golden crust.
  4. Add Final Touches: Once baked, sprinkle fresh herbs, garlic, or Parmesan cheese over the top. Return to the oven for another 5-7 minutes if you want melted cheese or extra toasty edges.

Notes

  • Even slicing matters: use chopsticks or wooden spoons alongside the potato slices to avoid cutting all the way through.
  • Don’t skip the oil: brushing oil between slices creates crisp, flavorful edges instead of soggy spots.
  • Test for doneness: use a knife or skewer to check tenderness before removing from oven.
  • Rotate baking sheet halfway through cooking for even browning.
  • Customize toppings last: add cheese or delicate herbs near the end to preserve flavor and texture.

Nutrition

Keywords: Hasselback sweet potatoes, crispy sweet potatoes, baked sweet potatoes, side dish, gluten free, healthy side, holiday side

Find it online: https://marybaking.com/hasselback-sweet-potatoes/