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Harissa Maple Carrots with Feta

Harissa Maple Carrots with Feta
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Harissa Maple Carrots with Feta is a vibrant and flavorful dish combining the spicy warmth of harissa, the natural sweetness of maple syrup, and the creamy tanginess of feta cheese. Perfect as a side or a light main, this recipe offers a delightful balance of spice, sweetness, and creaminess with a nourishing and colorful presentation.

Ingredients

Scale

Carrots

  • 1 lb fresh carrots, peeled and sliced into sticks or rounds

Harissa Maple Glaze

  • 2 tablespoons harissa paste
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil

Toppings

  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley or cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Prep the Carrots: Peel and slice the carrots into evenly sized sticks or rounds, ensuring they cook uniformly and absorb all the flavors beautifully.
  2. Make the Harissa Maple Glaze: In a small bowl, whisk together harissa paste, maple syrup, and olive oil until smooth. This glaze will coat the carrots, imparting a dynamic combination of sweet and spicy notes.
  3. Roast the Carrots: Toss the prepared carrots in the harissa maple glaze, then spread them out evenly on a baking sheet. Roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway to caramelize all sides.
  4. Add Feta and Herbs: Once the carrots are tender and slightly charred, remove them from the oven and sprinkle crumbled feta cheese and chopped fresh herbs over the top for a fresh, creamy finish.
  5. Serve Warm: Serve your Harissa Maple Carrots with Feta immediately while warm and flavorful, or at room temperature as a delightful salad option.

Notes

  • Choose fresh carrots: The sweeter and fresher the carrot, the better the roasted result.
  • Adjust glaze thickness: Add a splash of water to the harissa maple mixture if it feels too thick to coat evenly.
  • Don’t crowd the pan: Space out the carrots to encourage roasting rather than steaming.
  • Use high-quality harissa: The flavor largely depends on the paste, so opt for a trusted brand or homemade option.
  • Add feta last: To keep it from melting completely, sprinkle feta after roasting to maintain its crumbly texture.

Nutrition

Keywords: harissa carrots, maple glazed carrots, roasted carrots with feta, spicy sweet carrots, easy carrot recipe, gluten free appetizer

Find it online: https://marybaking.com/harissa-maple-carrots-with-feta/