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Ground Beef Enchiladas

Ground Beef Enchiladas
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This quick and easy Ground Beef Enchiladas recipe combines savory, well-seasoned ground beef with melty cheese and authentic enchilada sauce, wrapped in soft tortillas. Perfect for busy weeknights or make-ahead meals, it delivers rich Mexican-inspired flavors that the whole family will love.

Ingredients

Scale

Protein and Veggies

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Sauce and Tortillas

  • 1 cup enchilada sauce (red or green)
  • 8 flour or corn tortillas

Cheese

  • 2 cups shredded cheese (cheddar, Monterey Jack, or blend)

Spices

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Pinch of salt

Garnish

  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Cook the Beef Mixture: Heat a skillet over medium heat and add the ground beef along with the chopped onion. Cook until the beef is browned and the onions are soft. Stir in minced garlic, chili powder, cumin, paprika, and salt. Cook until fragrant, then mix in half of the enchilada sauce to keep the mixture juicy and flavorful.
  2. Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable and easy to roll without cracking.
  3. Assemble the Enchiladas: Spoon a generous amount of the beef mixture onto each tortilla, sprinkle with shredded cheese, then carefully roll them up. Place each rolled tortilla seam-side down in a greased baking dish.
  4. Add the Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Top generously with more shredded cheese for a melty finish.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Notes

  • Drain excess fat after browning the ground beef to avoid greasy filling.
  • Do not overfill the tortillas to prevent tearing while rolling.
  • Warm enchilada sauce slightly before pouring to keep the dish hot and smooth.
  • Choose cheeses that melt well for creamy texture.
  • Allow the dish to rest 5-10 minutes after baking before serving to set the filling.

Nutrition

Keywords: ground beef enchiladas, easy Mexican dinner, cheesy enchiladas, weeknight meal, make-ahead enchiladas

Find it online: https://marybaking.com/ground-beef-enchiladas/