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Greek Potato Salad

Greek Potato Salad
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Greek Potato Salad is a refreshing and vibrant summer dish that combines tender Yukon gold or red potatoes with crisp vegetables, briny Kalamata olives, and a zesty lemon-olive oil dressing. Finished with creamy feta cheese and fresh herbs, this salad provides a perfect balance of textures and Mediterranean flavors, making it ideal for picnics, barbecues, and warm-weather gatherings.

Ingredients

Scale

Potatoes and Vegetables

  • 1.5 pounds Yukon gold or red potatoes
  • 1 small red onion, finely sliced
  • 1 cup Kalamata olives, pitted and sliced
  • 1 medium cucumber, chopped
  • 1 cup cherry tomatoes, halved

Cheese and Herbs

  • 3/4 cup crumbled feta cheese
  • 2 tablespoons fresh oregano or dill, chopped

Dressing

  • 3 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the potatoes: Wash the potatoes thoroughly and boil them in salted water for about 15 minutes, or until just tender but not falling apart. Drain and let them cool slightly before peeling if desired.
  2. Chop the vegetables: While the potatoes cool, finely slice the red onion, halve the cherry tomatoes, chop the cucumber, and pit and slice the Kalamata olives to have all ingredients ready for mixing.
  3. Make the dressing: In a small bowl, whisk together fresh lemon juice, olive oil, minced garlic, Dijon mustard, salt, and pepper until the dressing is zesty and well balanced.
  4. Combine everything: Cut the cooled potatoes into bite-sized chunks and place them in a large bowl. Add the chopped vegetables and olives, pour the dressing over the top, and gently toss to coat everything evenly without breaking the potatoes.
  5. Add finishing touches: Sprinkle crumbled feta cheese and fresh herbs on top, then give the salad one last gentle toss. Adjust seasoning to taste, and serve.

Notes

  • Use waxy potatoes like Yukon gold or red potatoes for a creamier texture that holds its shape.
  • Gently toss to avoid mashing the potatoes and maintain the salad’s texture.
  • Chill the salad in the refrigerator for at least an hour to enhance flavor blending.
  • Add salt, pepper, and lemon juice gradually to achieve your desired balance.
  • Use fresh herbs, such as oregano or dill, for the best aroma and brightness.

Nutrition

Keywords: Greek potato salad, summer salad, Mediterranean salad, potato salad recipe, picnic side dish, gluten free salad, feta potato salad

Find it online: https://marybaking.com/greek-potato-salad/