Gooey Butter Cake Bars
Gooey Butter Cake Bars are a rich and irresistible dessert featuring a soft, buttery cake base topped with a creamy, gooey layer made from cream cheese, eggs, and powdered sugar. This easy-to-make treat balances sweetness and texture perfectly, making it ideal for any occasion and customizable to suit various flavors and dietary preferences.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour is used)
For the Crust
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
For the Gooey Topping
- 8 oz cream cheese, softened to room temperature
- 2 large eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Prepare the Crust: Melt the butter and mix it thoroughly with the granulated sugar and flour until a dough forms. Press this mixture evenly into a greased square baking pan to create the buttery base for the bars.
- Mix the Gooey Topping: In a separate bowl, combine the softened cream cheese, eggs, powdered sugar, and vanilla extract. Beat the ingredients until the mixture is smooth and creamy to achieve the signature gooey consistency.
- Assemble the Bars: Spread the cream cheese mixture evenly over the pressed crust, ensuring full coverage so every bite includes the creamy layer.
- Bake the Bars: Preheat the oven to 350°F (175°C). Bake the bars for 35-40 minutes until the edges are set and golden while the center remains soft and slightly gooey.
- Cool and Slice: Allow the bars to cool completely in the pan. This resting period lets the layers set properly, enabling cleaner slices and improved texture.
Notes
- Use room temperature cream cheese for a smooth, lump-free topping.
- Do not overbake to maintain the gooey center.
- Grease or line your baking pan well to prevent sticking and ease removal.
- Chill the bars before cutting to get clean slices.
- Adjust sugar levels in the topping to your taste preferences.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Gooey Butter Cake Bars, Cream Cheese Dessert, Butter Cake Bars, Gooey Bars, Easy Dessert, Gluten-Free Dessert, Sweet Bars