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Gluten-Free Oatmeal Carrot Cake

Gluten-Free Oatmeal Carrot Cake
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This Gluten-Free Oatmeal Carrot Cake is a wholesome and delicious dessert featuring naturally sweet shredded carrots, nutty oats, and warm spices. Moist and tender with simple pantry ingredients, it is perfect for gluten-sensitive diets and adaptable for vegan or nut-free preferences. Ideal for any occasion, it offers a comforting homemade treat everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups gluten-free oats (ground into oat flour)
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 cup Greek yogurt or dairy-free alternative
  • 1 1/2 cups grated fresh carrots
  • 1/2 cup chopped walnuts or pecans (optional)

Optional Variations

  • Sunflower seed flour (as almond flour substitute for nut-free version)
  • Flax eggs or chia eggs (to replace regular eggs for vegan version)
  • Additional spices like ginger or cloves
  • Raisins, shredded apple, or crushed pineapple for added fruit boost
  • Dairy-free cream cheese frosting, simple glaze, or powdered sugar for topping

Instructions

  1. Prepare Your Ingredients: Preheat oven to 350°F (175°C). Peel and grate fresh carrots. If using whole oats, grind them into a fine oat flour in a blender or food processor for a smoother cake texture.
  2. Combine Dry Ingredients: In a large bowl, whisk together oat flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt to evenly distribute spices and leaveners.
  3. Mix Wet Ingredients Separately: In another bowl, beat the eggs, then add maple syrup (or honey), vanilla extract, and Greek yogurt. Stir until smooth and fully combined.
  4. Bring Wet and Dry Together: Gradually add dry ingredients to the wet mixture, stirring gently to combine. Fold in grated carrots and chopped nuts (if using). Avoid overmixing to maintain a light, fluffy texture.
  5. Bake to Perfection: Pour the batter into a greased or parchment-lined cake pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving or frosting.

Notes

  • Use freshly grated carrots for best moisture and sweetness.
  • Do not overmix batter to avoid dense cake.
  • Ensure oat flour is finely ground to prevent gritty texture.
  • Test cake doneness by inserting a toothpick in the center.
  • Allow cake to cool completely to reduce crumbling and ease slicing.

Nutrition

Keywords: gluten-free carrot cake, oatmeal carrot cake, healthy carrot cake, gluten-free dessert, dairy-free carrot cake option, vegan carrot cake option

Find it online: https://marybaking.com/gluten-free-oatmeal-carrot-cake/