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Glazed Honeycrisp Apple Fritter Cake

Glazed Honeycrisp Apple Fritter Cake
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This Glazed Honeycrisp Apple Fritter Cake is a moist, tender cake bursting with juicy chunks of Honeycrisp apples and warm cinnamon and nutmeg spices. Finished with a shiny, sweet vanilla glaze, this dessert offers a perfect balance of tartness and sweetness, making it ideal for breakfast, dessert, or special occasions. Simple to prepare yet impressive to serve, it’s a comforting treat that brings the cozy flavors of autumn to your table.

Ingredients

Scale

Main Ingredients

  • 3 cups Honeycrisp apples, peeled, cored, and diced
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Glaze

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk or cream (adjust for desired consistency)

Instructions

  1. Prepare the Apples: Peel, core, and dice the Honeycrisp apples into small, even pieces to ensure they cook evenly within the cake and offer bursts of juicy flavor in every bite.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined for a perfectly spiced base.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly, then add milk, melted unsalted butter, and vanilla extract, mixing these well to create a smooth, rich batter.
  4. Incorporate Apples into Batter: Gently fold the diced apples into the dry ingredients, then gradually add the wet ingredients, being careful to maintain a tender batter consistency without overmixing.
  5. Pour and Bake: Transfer the batter into a greased or parchment-lined loaf or cake pan, smoothing the top evenly before baking at 350°F (175°C) for about 45-55 minutes until a toothpick inserted comes out clean.
  6. Prepare the Glaze: While the cake cools, whisk powdered sugar with a splash of milk or cream until you achieve a smooth, drizzle-worthy glaze.
  7. Glaze the Cake: Drizzle the glaze evenly over the cooled cake, letting it set slightly to form a shiny, sweet finish that makes the cake truly shine.

Notes

  • Choose Apples Wisely: Honeycrisp apples hold their shape well and provide the ideal sweetness and tartness.
  • Don’t Overmix: Gently fold ingredients to keep the cake moist and tender, avoiding a dense texture.
  • Let the Cake Cool: Allow the cake to cool completely before glazing to prevent the glaze from melting and running off.
  • Use Fresh Spices: Fresh ground cinnamon and nutmeg elevate the flavor far beyond pre-ground options.
  • Try a Toothpick Test: Check doneness by inserting a toothpick in the center to ensure the cake is baked perfectly.

Nutrition

Keywords: apple fritter cake, Honeycrisp apple cake, glazed apple cake, cinnamon apple cake, fall dessert, easy apple cake, moist apple cake

Find it online: https://marybaking.com/glazed-honeycrisp-apple-fritter-cake/