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Gingerbread Waffles

Gingerbread Waffles
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Fluffy and tender Gingerbread Waffles bursting with warm spices like cinnamon, ginger, cloves, and nutmeg, enriched with molasses and brown sugar for a rich, festive flavor. Quick and easy to prepare, perfect for cozy breakfasts or holiday treats that delight with every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 2 large eggs (or flax/chia egg for vegan option)
  • 1/2 cup brown sugar, packed
  • 1/3 cup molasses (substitute dark brown sugar or maple syrup if needed)
  • 1/2 cup melted butter or oil (use oil for vegan alternative)
  • 2 teaspoons vanilla extract
  • 1 3/4 cups milk or dairy-free alternative

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined, ensuring the spices are well distributed throughout the batter.
  2. Mix wet ingredients separately: In another bowl, beat the eggs, then add the brown sugar, molasses, melted butter, vanilla extract, and milk. Stir together until smooth and well combined to create a luscious, flavorful wet mixture.
  3. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients bowl, gently folding until just combined. Avoid overmixing to keep waffles tender and fluffy.
  4. Preheat and grease the waffle iron: Heat your waffle maker according to manufacturer’s instructions, and lightly grease with butter or non-stick spray to prevent sticking.
  5. Cook the waffles: Pour enough batter to cover the waffle iron surface evenly, close the lid, and cook until golden brown and crisp on the outside, about 4 to 5 minutes.
  6. Serve warm: Carefully remove waffles and serve immediately with your favorite toppings, or keep warm in a low oven while cooking remaining batter.

Notes

  • Don’t overmix the batter to avoid dense, tough waffles.
  • Preheat waffle iron thoroughly for crispy exteriors and fluffy interiors.
  • Use fresh spices for the most vibrant flavor.
  • Let batter rest for 5 to 10 minutes before cooking for better texture and flavor melding.
  • Keep cooked waffles warm in a low oven (around 200°F) on a wire rack to maintain crispness.

Nutrition

Keywords: gingerbread waffles, holiday waffles, spiced waffles, molasses waffles, festive breakfast, gluten-free waffles

Find it online: https://marybaking.com/gingerbread-waffles/