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Gingerbread Cheesecake Cups

Gingerbread Cheesecake Cups
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Gingerbread Cheesecake Cups combine the warm, cozy flavors of classic gingerbread spices with creamy, rich cheesecake in a perfectly portioned dessert. Easy to make and beautifully presented, these mini cheesecakes are ideal for holiday gatherings or everyday indulgences, offering a delightful balance of spiced gingerbread crust and smooth cheesecake filling.

Ingredients

Scale

Crust

  • 1 cup graham crackers or ginger snaps, crushed finely
  • 4 tbsp unsalted butter, melted
  • 1 tbsp brown sugar

Cheesecake Filling

  • 16 oz cream cheese, softened to room temperature
  • 1/2 cup sour cream
  • 1/2 cup brown sugar
  • 2 tbsp molasses
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Optional Toppings

  • Whipped cream
  • Chopped crystallized ginger
  • Cinnamon or nutmeg for sprinkling
  • Caramel or chocolate sauce drizzle

Instructions

  1. Prepare the Crust: Crush the graham crackers or ginger snaps finely and combine with melted butter and brown sugar. Press this mixture evenly into the bottoms of cupcake liners or small dessert cups to form a sturdy, flavorful base.
  2. Mix the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add sour cream, brown sugar, molasses, eggs, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves. Mix until the batter is silky and thoroughly combined.
  3. Fill the Cups: Pour or spoon the cheesecake mixture into the prepared crusts, filling each cup almost to the top for an elegant look and balanced portion size.
  4. Bake: Preheat the oven to 325°F (160°C). Bake the cheesecake cups for 20-25 minutes or until the edges are set but the center still jiggles slightly to maintain creaminess and prevent cracking.
  5. Chill and Serve: Let the cheesecake cups cool to room temperature, then refrigerate for at least 2 hours to fully set. Just before serving, top with whipped cream, chopped crystallized ginger, or a sprinkle of spices for a perfect finishing touch.

Notes

  • Use cream cheese and eggs at room temperature for smoother blending.
  • Do not overmix the filling to avoid adding air, which can cause cracks.
  • Optionally, bake the cups in a shallow water bath for an ultra-smooth texture.
  • Press the crust firmly using the back of a spoon or a flat-bottom glass to ensure it holds after baking.
  • Chill completely in the refrigerator for best texture and flavor before serving.

Nutrition

Keywords: Gingerbread, Cheesecake, Dessert, Holiday Recipe, Mini Cheesecake, Spiced Dessert

Find it online: https://marybaking.com/gingerbread-cheesecake-cups/