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GARLIC ROAST POTATOES

GARLIC ROAST POTATOES
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Crispy, golden garlic roast potatoes with a fluffy interior and rich garlicky flavor. Easy to make, versatile, and perfect as a side dish or snack, these potatoes are infused with fresh garlic and herbs for an irresistible taste everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 pounds starchy potatoes (Russets or Maris Piper), peeled if preferred, cut into chunks or wedges
  • 4–6 cloves fresh garlic, crushed or finely chopped
  • 3 tablespoons olive oil (or other preferred roasting fat like avocado oil)
  • 2 teaspoons fresh rosemary or thyme, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Extras

  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • Chili flakes or cayenne powder, to taste (for spicy kick)
  • Fresh lemon zest, for garnish
  • Grated nutritional yeast (for vegan cheesy twist)

Instructions

  1. Choose and Prep Your Potatoes: Start with firm, medium-sized potatoes. Peel if you prefer, then cut them into evenly sized chunks or wedges to ensure they cook evenly. Rinse under cold water to remove excess starch, then pat dry completely to promote crispiness.
  2. Parboil for Fluffy Interiors: Place the potatoes in a pot of salted boiling water for 8-10 minutes, until just starting to soften but still holding their shape. This ensures tender interiors without overcooking during roasting.
  3. Rough Up the Edges: Drain the potatoes and return them to the pot. Shake gently for 1-2 minutes to roughen the surfaces. This texture helps create crispy edges when roasted.
  4. Season and Oil: Transfer potatoes to a large bowl. Drizzle with olive oil, add minced garlic, chopped fresh herbs (rosemary or thyme), salt, and pepper. Toss until evenly coated. Add optional spices or extras if desired.
  5. Roast to Perfection: Spread the potatoes in a single layer on a parchment-lined baking tray. Roast in a preheated oven at 425°F (220°C) for 35-45 minutes, turning halfway through, until crisp, golden, and fragrant.
  6. Serve Hot and Enjoy: Serve immediately to enjoy peak crispiness. Optionally garnish with extra fresh herbs, grated Parmesan, or lemon zest for added flavor and presentation.

Notes

  • Pick the Right Potato: Russets or Maris Piper for ideal crispness and fluffiness.
  • Dry Thoroughly: Ensures potatoes crisp up in the oven without sogginess.
  • Don’t Overcrowd the Pan: Provide space for even roasting and proper crisping.
  • Use Fresh Garlic: For optimum flavor, avoid garlic powders if possible.
  • Turn During Roasting: Flip potatoes halfway to get a uniform golden color.

Nutrition

Keywords: garlic roast potatoes, crispy roast potatoes, garlic potatoes, herb roasted potatoes, side dish, gluten free, easy potatoes

Find it online: https://marybaking.com/garlic-roast-potatoes/