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Garlic Parmesan Smashed Potato

Garlic Parmesan Smashed Potato
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Garlic Parmesan Smashed Potato is a warm, crispy, and flavorful side dish that combines tender baby potatoes with bold garlic and a generous sprinkle of Parmesan cheese. Perfectly crispy on the edges and creamy inside, this recipe is easy to make, versatile, and a crowd-pleaser ideal for weeknight dinners or gatherings.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes (Yukon Gold or red potatoes recommended)

Seasonings & Toppings

  • 3 tablespoons olive oil
  • 3 cloves fresh garlic, minced or finely grated
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Boil the potatoes: Wash the baby potatoes thoroughly. Place them in a large pot of salted water and boil for 15-20 minutes, or until they are fork-tender.
  2. Preheat your oven: While boiling the potatoes, preheat your oven to 450°F (230°C) to ensure it’s hot enough for crisping the potatoes.
  3. Smash the potatoes: Drain the potatoes and place them on a baking sheet lined with parchment paper or lightly greased. Use the bottom of a glass or a potato masher to gently press down each potato until about half an inch thick, keeping them mostly intact.
  4. Season generously: Drizzle olive oil evenly over the smashed potatoes. Sprinkle minced fresh garlic, grated Parmesan cheese, salt, and pepper over the top, being generous for maximum flavor.
  5. Bake until crispy: Bake the potatoes for 20-25 minutes or until golden brown and crisp on the edges. Watch closely as baking times can vary depending on your oven.
  6. Garnish and serve: Remove the baking sheet from the oven and garnish the potatoes with freshly chopped parsley. Serve warm and enjoy.

Notes

  • Choose baby Yukon Gold or red potatoes for the best creamy interior and crispy edges.
  • Do not over-boil the potatoes; they should be tender but not falling apart.
  • Smash enough to flatten but keep the potatoes mostly whole to ensure crispiness.
  • Use fresh garlic minced or grated instead of powder for stronger and more aromatic flavor.
  • Bake at high heat (450°F / 230°C) to develop a perfect golden crust.

Nutrition

Keywords: garlic smashed potatoes, parmesan potatoes, crispy smashed potatoes, smashed potatoes recipe, easy side dishes, gluten free side, comfort food potatoes

Find it online: https://marybaking.com/garlic-parmesan-smashed-potato/