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Garlic Mushrooms and Chicken Thighs

Garlic Mushrooms and Chicken Thighs
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This Garlic Mushrooms and Chicken Thighs recipe offers a comforting and flavorful meal combining tender, juicy chicken thighs with earthy garlic-infused mushrooms. Perfect for a quick, wholesome weeknight dinner, it is easy to prepare with minimal ingredients, versatile for variations, and delivers satisfying rich flavors without requiring advanced cooking skills.

Ingredients

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Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 8 oz cremini or white button mushrooms, sliced
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil or butter, divided
  • 1 tablespoon fresh thyme or parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 tablespoon lemon juice or white wine

Instructions

  1. Prepare the Chicken Thighs: Pat chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with salt and pepper.
  2. Sear the Chicken: Heat 1 tablespoon olive oil or butter in a large skillet over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden brown and releases easily from the pan.
  3. Flip and Cook Through: Turn the chicken over and cook for an additional 7-10 minutes, or until the internal temperature reaches 165°F (74°C). Remove chicken from skillet and set aside.
  4. Sauté the Garlic Mushrooms: Add remaining oil or butter to the same skillet if needed. Add the sliced mushrooms and cook for about 5 minutes until golden. Stir in minced garlic and cook for another 1-2 minutes, stirring constantly to prevent burning.
  5. Combine and Finish: Return the chicken thighs to the skillet and gently mix with the mushrooms. Add fresh herbs and, if using, a splash of lemon juice or white wine. Cook together for 2 minutes to meld flavors.
  6. Serve Warm: Plate the chicken thighs topped with garlic mushrooms, garnished with extra fresh herbs for color and freshness.

Notes

  • Dry the chicken well to ensure crispier skin and enhanced flavor.
  • Do not overcrowd the pan; cook in batches if necessary to allow proper browning.
  • Use fresh garlic for a brighter, cleaner garlic flavor.
  • Let the chicken rest a few minutes after cooking to maintain juiciness.
  • Use room temperature ingredients for even cooking and reduced time.

Nutrition

Keywords: garlic mushrooms, chicken thighs, weeknight dinner, quick recipe, gluten-free, sautéed chicken, easy chicken recipe

Find it online: https://marybaking.com/garlic-mushrooms-and-chicken-thighs/