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Garlic Knots

Garlic Knots
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Garlic Knots are soft, buttery twists of pizza dough infused with fresh garlic, herbs, and a savory garlic butter blend. With crisp golden edges and chewy centers, they make an easy and flavorful appetizer, snack, or side dish. This versatile recipe uses simple pantry ingredients and can be customized with cheese, herbs, or adapted for dietary preferences such as vegan or gluten-free options.

Ingredients

Main Ingredients

  • Pizza Dough – 1 lb (store-bought or homemade)
  • Fresh Garlic – 3 cloves, minced
  • Butter – 4 tbsp, melted
  • Fresh Parsley – 2 tbsp, chopped
  • Grated Parmesan – 1/4 cup (optional)
  • Olive Oil – 1 tbsp
  • Salt – 1/2 tsp
  • Black Pepper – 1/4 tsp

Instructions

  1. Prepare the Dough: Begin with your pizza dough at room temperature to ensure it’s soft and easy to work with. Roll it out on a lightly floured surface into a rectangle about 10 by 12 inches.
  2. Cut and Shape Knots: Using a sharp knife or pizza cutter, slice the dough into 12 strips, roughly 1 inch wide. Take each strip and tie it into a loose knot, tucking the ends under securely.
  3. Arrange on Baking Sheet: Place the knots spaced evenly on a parchment-lined baking tray. Cover with a kitchen towel and let them rest for 15-20 minutes to rise slightly for lightness.
  4. Bake Until Golden: Bake the knots in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until they turn beautifully golden brown on top.
  5. Make the Garlic Butter: While the knots bake, melt butter in a small pan and add minced garlic, chopped parsley, salt, and pepper. Let it simmer gently until fragrant but not browned.
  6. Brush and Serve: Once the knots come out of the oven, immediately brush them generously with the hot garlic butter mixture. Sprinkle with Parmesan if using and serve warm for maximum deliciousness.

Notes

  • Let Dough Rest: Allow dough to relax to improve texture and ease shaping.
  • Don’t Overbake: Bake until golden to avoid drying out the knots.
  • Use Fresh Garlic: Fresh minced garlic offers the best flavor punch.
  • Brush While Hot: Applying garlic butter immediately helps soak in flavor.
  • Serve Warm: Best enjoyed fresh out of the oven for optimal taste and texture.

Nutrition

Keywords: Garlic Knots, garlic bread, appetizer, snack, garlic butter, Italian bread, homemade bread, easy baking, gluten-free garlic knots, vegan garlic knots

Find it online: https://marybaking.com/garlic-knots/