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Garlic Butter Potatoes

Garlic Butter Potatoes
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Garlic Butter Potatoes are a crispy-on-the-outside, tender-on-the-inside side dish bursting with rich, savory flavors. Featuring buttery smoothness and fresh aromatic garlic, this easy and versatile recipe uses simple pantry ingredients to create a comforting favorite perfect for pairing with meats, fish, or vegetables. Ideal for cooks of all skill levels, this classic recipe delivers a perfect golden crust and soft interior every time.

Ingredients

Scale

Potatoes and Base Ingredients

  • 2 pounds Yukon Gold or red potatoes, washed and cut into chunks or wedges
  • 3 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Fresh Herbs and Optional Ingredients

  • 2 tablespoons fresh parsley or thyme, chopped
  • 1 tablespoon olive oil (optional, for extra crispiness)

Optional Variations

  • 1/4 cup grated Parmesan or cheddar cheese (for cheesy variation)
  • Pinch of red pepper flakes or smoked paprika (for spicy twist)
  • Rosemary or dill instead of parsley (for herb infusion)
  • Vegan butter or additional olive oil (for dairy-free option)
  • Whole garlic cloves, roasted (for sweeter garlic flavor)

Instructions

  1. Prepare the Potatoes: Wash and dry the potatoes thoroughly, then cut them into evenly sized chunks or wedges to ensure even cooking and optimal crispy texture.
  2. Parboil the Potatoes: Bring a pot of salted water to a boil and cook the potatoes for about 8 minutes until just tender but not falling apart. This speeds up cooking and helps create a crispy exterior.
  3. Drain and Rough Up the Edges: Drain the potatoes well, then gently toss them in the colander or with a spoon to roughen their edges, creating more surface area for crisping.
  4. Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it brown and become bitter.
  5. Cook Potatoes in Butter Garlic Mixture: Add the potatoes to the skillet, arranging them in a single layer. Cook without stirring for several minutes to form a golden crust, then carefully flip to brown the other sides.
  6. Season and Add Fresh Herbs: Season with salt and pepper, then sprinkle chopped fresh herbs over the potatoes. Continue cooking for a few more minutes until the herbs release their aroma and potatoes are tender inside with a crispy outside.
  7. Serve Immediately: Transfer the potatoes to a serving dish and enjoy them hot for the best flavor and texture.

Notes

  • Choose starchy or all-purpose potatoes for the best crisp texture.
  • Parboil the potatoes to cook the inside without overcooking the outside.
  • Maintain medium to medium-low heat to avoid burning garlic and butter.
  • Use fresh minced garlic for superior flavor.
  • Add fresh herbs at the end to preserve their aroma and color.
  • Reheat leftovers in a skillet or oven to restore crispiness. Avoid microwaving to prevent sogginess.

Nutrition

Keywords: garlic butter potatoes, crispy potatoes, easy side dish, garlic potatoes, buttery potatoes, comfort food, gluten-free potato recipe

Find it online: https://marybaking.com/garlic-butter-potatoes/