Garlic Butter Orzo
Garlic Butter Orzo is a quick, easy, and irresistibly creamy side dish featuring tender orzo pasta cooked in rich butter and aromatic garlic. Enhanced with broth, Parmesan cheese, and fresh herbs, it pairs perfectly with a variety of main courses and is customizable to suit different tastes and dietary needs.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (can be vegan with modifications), Gluten Free (with gluten free orzo)
Core Ingredients
- 1 cup orzo pasta
- 3 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups chicken or vegetable broth
- 1/4 cup grated Parmesan cheese (optional but recommended)
- 2 tablespoons fresh parsley or thyme, chopped
- Salt and pepper, to taste
- Sauté the Garlic in Butter: Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned, infusing the butter with garlic aroma.
- Toast the Orzo: Add the dry orzo pasta to the skillet and stir for 1-2 minutes, toasting the grains lightly in the garlic butter to enhance their nutty flavor.
- Add Broth and Simmer: Pour in the chicken or vegetable broth, stir to combine, then bring to a gentle boil. Reduce heat to low, cover with a slight gap for steam to escape, and simmer until the orzo absorbs all the liquid and becomes tender, about 10-12 minutes.
- Stir in Cheese and Herbs: Remove from heat and stir in Parmesan cheese and fresh herbs like parsley or thyme. Season with salt and pepper to taste, then fluff the orzo gently with a fork to combine all flavors evenly.
Notes
- Use fresh garlic for the best flavor; avoid pre-chopped or powdered garlic.
- When simmering, cover the pan but leave a small gap to avoid sogginess.
- Choose quality broth or homemade stock to enhance flavor.
- Fluff the orzo gently after cooking to prevent breaking the pasta grains.
- Add fresh herbs last to preserve their color and flavor.
Nutrition
- Serving Size: 1/4 recipe (approximately 1 cup)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Garlic Butter Orzo, creamy orzo, easy side dish, garlic pasta, quick orzo recipe, buttery orzo, comfort food, vegetarian side