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Garlic Butter Flatbread

Garlic Butter Flatbread
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Garlic Butter Flatbread is a quick and easy-to-make flavorful treat combining the rich aroma of fresh garlic, creamy butter, and a perfectly baked flatbread that is soft yet slightly crispy. Ideal as a snack, appetizer, or side dish, this versatile recipe is enjoyed by all ages and can be customized with cheese, spices, or fresh herbs to suit your taste.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 4 tbsp cold unsalted butter, cut into small pieces
  • 3/4 cup milk or water (dairy or plant-based for vegan option)

Flavorings

  • 3 cloves fresh garlic, finely minced
  • Fresh herbs like parsley, chives, or thyme (optional, to taste)

Optional Add-Ins

  • Shredded mozzarella or parmesan cheese (for cheesy variation)
  • Crushed red pepper flakes or minced jalapeños (for spicy kick)
  • Chopped rosemary, thyme, or basil (for herby twist)
  • Plant-based butter and flaxseed milk substitute (for vegan variation)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Cut in 4 tbsp cold unsalted butter until the mixture looks like coarse crumbs. Gradually add 3/4 cup milk or water and knead gently to form a soft, pliable dough. Avoid overworking to keep the flatbread tender.
  2. Roll Out the Flatbread: Divide the dough into equal portions. On a lightly floured surface, roll each portion into thin circles or ovals about 1/4 inch thick. For crispier flatbread, roll thinner.
  3. Prepare the Garlic Butter: In a small bowl, melt butter and stir in finely minced fresh garlic along with any optional herbs or spices you desire. This mixture will be brushed generously over the flatbreads before cooking.
  4. Cook the Flatbread: Heat a skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes per side until golden brown spots appear. Immediately brush the hot flatbread with the garlic butter to infuse flavor and moisture.
  5. Serve Warm: Serve the garlic butter flatbread fresh from the skillet, garnished with fresh herbs or grated cheese if desired, while still warm and aromatic.

Notes

  • Use fresh garlic for the best flavor and aroma.
  • Allow the dough to rest for 10-15 minutes to make rolling easier and improve texture.
  • Maintain medium heat during cooking to cook evenly without burning.
  • Brush garlic butter immediately after cooking for optimal absorption.
  • Adjust flatbread thickness to preference: thinner for crispier, thicker for soft and chewy.
  • To make gluten-free, swap all-purpose flour with a gluten-free blend.
  • To make vegan, use plant-based butter and substitute milk with flaxseed milk or other plant-based alternatives.
  • Store leftover flatbread tightly wrapped at room temperature for up to two days or freeze for up to one month.
  • Reheat gently in a skillet or oven at 350°F (175°C) for 5-7 minutes to restore texture.

Nutrition

Keywords: garlic butter flatbread, easy flatbread recipe, garlic flatbread, buttery flatbread, homemade flatbread, quick appetizer, vegan flatbread, gluten-free flatbread

Find it online: https://marybaking.com/garlic-butter-flatbread/