Galentine’s Heart Sprinkle Strawberries
Celebrate friendship with these charming Galentine’s Heart Sprinkle Strawberries—juicy strawberries dipped in smooth white chocolate and decorated with vibrant heart-shaped sprinkles. This easy, festive dessert is perfect for sharing love and sweetness at any Galentine’s Day gathering or as a delightful treat to brighten any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 20-25 strawberries
- Category: Appetizers
- Method: No-Bake, Dipping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- Fresh Strawberries (firm, ripe with green tops intact)
- White Chocolate Melts (high-quality white chocolate or candy melts)
- Heart-Shaped Sprinkles
- Coconut Oil (optional, 1 teaspoon for smoothness and shine)
- Parchment Paper (for cooling and setting)
Instructions
- Prep Your Strawberries: Wash the strawberries gently and dry them completely with paper towels to ensure the chocolate adheres well without sliding off.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in short 20-second bursts, stirring between each until smooth and creamy. Optionally, stir in 1 teaspoon of coconut oil to enhance texture and shine.
- Dip Each Strawberry: Hold the strawberry by the green top or use a toothpick, dipping it carefully into the melted white chocolate until fully or partially coated per your preference.
- Add Heart Sprinkles: Immediately after dipping, sprinkle heart-shaped sprinkles evenly over the wet chocolate so they stick perfectly.
- Let Them Set: Place coated strawberries on parchment paper and allow them to cool at room temperature or refrigerate to speed up setting.
Notes
- Use fresh, dry strawberries at room temperature to avoid chocolate seizing.
- Work quickly to apply sprinkles before chocolate hardens for best adherence.
- Use good quality chocolate for smoother melts and richer flavor.
- Cool dipped strawberries in the fridge inside an airtight container to prevent condensation.
- Always use parchment paper to avoid sticking and to preserve shape while drying.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Galentine's Day, heart sprinkle strawberries, white chocolate strawberries, festive dessert, easy strawberry recipe, no-bake dessert, party treats, Valentine's Day treat, gluten free dessert
Find it online: https://marybaking.com/galentines-heart-sprinkle-strawberries/