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Fudgy One-Bowl Homemade Brownies

Fudgy One-Bowl Homemade Brownies
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Fudgy One-Bowl Homemade Brownies are a rich, gooey, and delightfully fudgy dessert made effortlessly in just one bowl. These brownies combine intense chocolate flavor with a moist, chewy texture, perfect for last-minute cravings or sharing with loved ones. Simple to prepare and customizable, they provide a perfect balance of richness and ease with minimal cleanup.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup + 2 tablespoons (70g) all-purpose flour
  • 1/4 teaspoon salt

Optional Mix-ins and Variations

  • Chopped walnuts or pecans (about 1/2 cup)
  • Chocolate chips or chunks (1/2 cup)
  • Gluten-free all-purpose flour blend (substitute 1:1 if needed)
  • Flax eggs and dairy-free butter for vegan version
  • Pinch of chili powder or cayenne for a spicy kick

Instructions

  1. Melt the Butter: Gently melt the butter in the microwave or on the stove until just liquefied, creating a creamy base that will bring together the flavors.
  2. Mix in Sugar and Eggs: Whisk the melted butter with sugar until smooth, then beat in the eggs and vanilla extract thoroughly to create a glossy mixture.
  3. Add Dry Ingredients: Sift together the cocoa powder, all-purpose flour, and salt. Fold these dry ingredients into the wet mixture gently without overmixing to keep the batter tender and fudgy.
  4. Prepare Your Pan and Pour: Line an 8×8 inch (20×20 cm) baking pan with parchment paper or grease it lightly. Pour the batter evenly into the pan to ensure uniform baking.
  5. Bake Until Fudgy: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes. Check doneness by inserting a toothpick – it should come out with moist crumbs, not dry. Let the brownies cool completely in the pan before slicing.

Notes

  • Measure flour carefully using the spoon-and-level method to avoid dry, cakey brownies.
  • Do not overmix the batter; gently fold dry ingredients to maintain fudgy texture.
  • Use high-quality unsweetened cocoa powder for the best deep chocolate flavor.
  • Start checking for doneness a few minutes early as oven temperatures may vary.
  • Allow brownies to cool fully to firm up for clean, neat slicing.

Nutrition

Keywords: brownies, fudgy brownies, one-bowl brownies, homemade brownies, chocolate dessert, easy brownies, quick dessert

Find it online: https://marybaking.com/fudgy-one-bowl-homemade-brownies/