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French Toast Sticks

French Toast Sticks
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French Toast Sticks are crispy on the outside and tender on the inside, perfect for dipping and a fun handheld twist on classic French toast. Easy to make with simple ingredients, they make a quick breakfast or snack that kids and adults will love. Customize with spices or fillings to suit your taste and enjoy a delicious comfort food that can be prepared ahead and reheated effortlessly.

Ingredients

Scale

Main Ingredients

  • 6 slices sturdy white bread or brioche, cut into 1-inch wide sticks
  • 3 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for frying (about 2 tablespoons)

Instructions

  1. Prepare Your Bread: Start by cutting your bread into long, even sticks about 1 inch wide. This size ensures a perfect balance of crispy edges and soft inside once cooked.
  2. Mix the Batter: In a shallow bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and fragrant.
  3. Soak the Bread Sticks: Dip each bread stick into the egg mixture, making sure to coat all sides well but avoid soaking them until they become soggy. Quick dips work best.
  4. Cook Until Golden: Heat butter or oil in a large skillet over medium heat. Fry the sticks for 2-3 minutes on each side until golden brown and crispy. Alternatively, bake on a greased tray at 400°F (200°C) for about 12-15 minutes, flipping halfway through.
  5. Serve Warm: Remove from the heat and serve your French Toast Sticks right away for maximum crunch and flavor. Don’t forget to offer dipping sauces like maple syrup or honey.

Notes

  • Choose day-old or slightly stale bread so it soaks evenly without falling apart.
  • Avoid oversoaking the bread sticks to prevent mushiness and keep them firm.
  • Cook on medium heat to allow browning without burning.
  • Use a blend of butter and oil for better flavor and higher smoke point.
  • Dip the bread sticks quickly to keep them crispier when cooked.
  • Sprinkle a little sugar on the sticks before frying for extra crunch.

Nutrition

Keywords: French Toast Sticks, Breakfast, Snack, Crispy, Easy, Kid-Friendly, Quick Meal

Find it online: https://marybaking.com/french-toast-sticks/