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French Dip Tortilla Roll-Ups

French Dip Tortilla Roll-Ups
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French Dip Tortilla Roll-Ups are a quick, delicious handheld meal that combines tender roast beef, melty cheese, and horseradish wrapped in warm tortillas. Perfect for lunch, dinner, or snacks, these flavorful roll-ups offer the classic taste of a French dip sandwich in a portable and customizable form.

Ingredients

Scale

Main Ingredients

  • 6–8 slices of roast beef (thinly sliced)
  • 4 large flour tortillas (soft and warmed)
  • 4–6 slices Swiss or provolone cheese
  • 2 tablespoons horseradish sauce
  • 1/2 cup beef au jus or beef broth (warmed, for dipping)
  • 2 tablespoons chopped green onions or fresh herbs (parsley, chives, etc.)

Instructions

  1. Prepare your ingredients: Lay out the roast beef slices, cheese, tortillas, and additional toppings so that all items are ready to assemble. Warm the tortillas briefly to make them more pliable and easier to roll without cracking.
  2. Assemble the roll-ups: Place one tortilla on a flat surface. Evenly layer roast beef slices over the tortilla, then add one or two slices of cheese. Spread a thin layer of horseradish sauce on top, and sprinkle with chopped green onions or herbs for fresh flavor.
  3. Roll it tightly: Starting from one edge, roll the tortilla up firmly but gently to avoid tearing. If necessary, secure with toothpicks to maintain shape during cooking.
  4. Heat until melty: Place the roll-ups seam side down on a skillet set to medium heat. Cook each side for a few minutes until the tortilla is golden brown and the cheese inside has melted thoroughly and become gooey.
  5. Serve with au jus: Warm the beef au jus or broth in a small bowl. Serve alongside the roll-ups for dipping to replicate the authentic French dip sandwich experience.

Notes

  • Warm tortillas slightly before rolling to prevent cracks and facilitate wrapping.
  • Use thinly sliced beef for tender, easy-to-bite roll-ups.
  • Don’t overfill the tortillas to keep roll-ups intact and ensure even cooking.
  • Cook until cheese melts fully to hold fillings together and provide a creamy texture.
  • Prepare au jus ahead of time for quick serving.

Nutrition

Keywords: French dip, tortilla roll-ups, roast beef, easy appetizer, party snack, handheld, horseradish sauce

Find it online: https://marybaking.com/french-dip-tortilla-roll-ups/