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Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes
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Fluffy Japanese Soufflé Pancakes are light, airy, and tall pancakes known for their cloud-like texture and melt-in-your-mouth softness. This recipe uses whipped egg whites folded into a delicate batter to create a soft, jiggly pancake perfect for breakfast or brunch. Customize with your favorite toppings like syrups, fruits, or whipped cream for a delightful treat any time of day.

Ingredients

Scale

Main Ingredients

  • 3 large eggs (room temperature)
  • 1/4 cup all-purpose flour
  • 3 tablespoons milk (preferably whole, room temperature)
  • 2 tablespoons sugar (divided)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Butter (for cooking, as needed)

Instructions

  1. Separate and Prepare the Eggs: Carefully separate the egg yolks from the whites, making sure no yolk gets into the whites as any fat could prevent them from whipping properly.
  2. Whisk the Egg Whites: In a clean bowl, whisk the egg whites with an electric mixer until soft peaks form. Gradually add half the sugar while whipping, then continue until stiff, glossy peaks form.
  3. Make the Batter Base: In another bowl, combine the egg yolks, flour, baking powder, milk, vanilla extract, and remaining sugar. Gently mix with a spatula until just smooth; avoid overmixing.
  4. Fold in the Egg Whites: Fold one-third of the whipped egg whites into the batter to lighten it, then fold in the remaining whites carefully to preserve air bubbles.
  5. Cook the Pancakes: Heat a non-stick pan over low heat and lightly butter it. Spoon thick, round mounds of batter onto the pan. Cover with a lid and cook for 4-5 minutes until the bottoms are golden and bubbles form on top.
  6. Flip and Finish Cooking: Carefully flip the pancakes using a spatula, cover again, and cook the other side for 4-5 minutes until golden and cooked through with a fluffy center.

Notes

  • Handle egg whites gently to keep the batter airy; folding with a spatula using light motions is essential.
  • Cook pancakes on low heat to avoid burning and ensure the centers cook fully.
  • Use silicone or metal ring molds if you want perfectly round and thick pancakes.
  • Bring eggs and milk to room temperature for better mixing and fluffier results.
  • Wait for bubbles and set edges before flipping to maintain pancake height.

Nutrition

Keywords: Japanese soufflé pancakes, fluffy pancakes, breakfast, brunch, light pancakes, airy pancakes, soufflé-style

Find it online: https://marybaking.com/fluffy-japanese-souffl-pancakes/