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Fajita Baked Chicken

Fajita Baked Chicken
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Fajita Baked Chicken is a vibrant, juicy dinner bursting with Mexican-inspired flavors. Tender chicken breasts and colorful bell peppers and onions are tossed in bold spices, then baked together for an effortless, healthy, and flavorful one-pan meal perfect for busy weeknights.

Ingredients

Scale

Protein

  • 1.5 lbs boneless chicken breasts, sliced into thin strips

Vegetables

  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 medium onion, sliced into strips

Seasoning & Others

  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning (blend of chili powder, paprika, cumin, garlic powder, oregano)
  • 1 lime, juiced
  • Salt and pepper, to taste

Instructions

  1. Prepare Your Chicken and Vegetables: Slice the chicken breasts into thin strips, similar in size to classic fajita fillings. Cut bell peppers and onions into matching strips to ensure even cooking.
  2. Season Everything Generously: In a large mixing bowl, combine the chicken and veggies. Drizzle with olive oil and sprinkle the fajita seasoning, salt, and pepper. Toss well, making sure every piece is coated with the flavorful spice blend.
  3. Arrange on a Baking Sheet: Spread the chicken and vegetables evenly across a rimmed baking sheet. Space them out slightly so they roast instead of steaming, locking in that roasted flavor and slight char.
  4. Bake Until Perfect: Place the baking sheet in a preheated oven at 400°F (about 200°C) and bake for 20-25 minutes. Halfway through, give everything a stir to ensure even cooking and caramelization.
  5. Add Fresh Lime and Serve: Once baked, squeeze fresh lime juice over the chicken and veggies to lift the flavors and add a gentle tang. Serve hot with your favorite sides or wrapped in warm tortillas.

Notes

  • Cut chicken and veggies into similar-sized strips for even cooking throughout.
  • Give ingredients a little breathing room on the baking sheet to get that perfect roasted texture.
  • Letting your chicken marinate for 10-15 minutes before baking boosts flavor infusion.
  • Use fresh fajita seasoning for the best taste; consider making your own spice mix.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness.

Nutrition

Keywords: fajita, baked chicken, Mexican, one-pan meal, healthy dinner, spicy chicken, easy recipe, weeknight dinner

Find it online: https://marybaking.com/fajita-baked-chicken/