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Eggnog

Eggnog
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Learn how to make rich and creamy homemade Eggnog with this easy festive recipe. Combining fresh eggs, whole milk, heavy cream, warm spices, and a touch of sweetness, this classic holiday drink is perfect for celebrations and cozy nights. Serve chilled or spiked with rum, bourbon, or brandy for a comforting nostalgic treat.

Ingredients

Scale

Main Ingredients

  • 4 large fresh eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick or 1/2 teaspoon ground cinnamon

Optional Alcohol

  • 1/2 to 1 cup rum, bourbon, or brandy (optional)

Instructions

  1. Whisk Eggs and Sugar: Separate the eggs. In a large bowl, whisk the yolks together with the sugar until the mixture becomes pale and slightly thickened, creating a smooth, sweet base.
  2. Add Milk, Cream, and Spices: Slowly stir in the whole milk and heavy cream. Add ground nutmeg, cinnamon stick or ground cinnamon, and vanilla extract, mixing well to allow the warm spices to infuse evenly throughout the Eggnog.
  3. Temper and Combine (Optional for Cooked Eggnog): For safety and texture, gently heat the mixture over low heat, stirring constantly until it reaches a light steam but does not boil. This thickens the Eggnog and makes it safe to consume without raw eggs.
  4. Chill the Eggnog: Let the mixture cool to room temperature, then refrigerate for at least 2 to 3 hours or overnight. This allows the flavors to meld and the drink to thicken.
  5. Whip Egg Whites and Combine: Beat the reserved egg whites until stiff peaks form, then gently fold them into the chilled Eggnog to add airy lightness and classic frothy texture. Skip this step if using cooked or vegan versions.
  6. Add Alcohol and Serve: Mix in your choice of rum, bourbon, or brandy if desired. Serve cold, garnished with a sprinkle of nutmeg or a cinnamon stick for a festive touch.

Notes

  • Use fresh eggs for best taste and safety.
  • If cooking the Eggnog, temper eggs carefully to avoid curdling.
  • Chill thoroughly for the best flavor and texture.
  • Fold in whipped egg whites last to create a frothy, airy texture.
  • Adjust spice levels (nutmeg, cinnamon) to your preference.
  • Eggnog can be stored refrigerated in a sealed container for up to 3 days.
  • Eggnog does not freeze well; texture may change upon thawing.
  • Reheat gently over low heat, stirring constantly, without boiling.

Nutrition

Keywords: Eggnog, Holiday Drink, Festive Beverage, Classic Eggnog, Creamy Eggnog, Spiced Eggnog, Homemade Eggnog

Find it online: https://marybaking.com/eggnog/