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Eggless Mango Tiramisu

Eggless Mango Tiramisu
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Eggless Mango Tiramisu is a luscious, creamy, and fruity dessert that skips eggs while delivering all the indulgence of a classic tiramisu. Featuring vibrant mango flavors layered with silky mascarpone cream and soaked ladyfinger biscuits, this tropical twist is easy to prepare, refreshingly light, and perfect for any occasion.

Ingredients

Scale

Fruit Layer

  • 2 ripe mangoes (peeled and diced)
  • 1 tablespoon lemon juice

Cream Layer

  • 250g mascarpone cheese
  • 1 cup whipping cream (heavy cream)
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Other

  • 20–24 ladyfinger biscuits

Instructions

  1. Prepare the Mango Puree: Peel and dice the ripe mangoes, then blend them until smooth. Stir in lemon juice to enhance flavor and prevent browning. This puree will soak into the ladyfingers and add juicy sweetness to the dessert.
  2. Whip the Cream and Mascarpone: In a chilled bowl, whip the heavy cream until soft peaks form. In a separate bowl, gently combine mascarpone cheese, sugar, and vanilla extract until smooth. Fold the whipped cream into the mascarpone mixture gently to keep the texture light and airy.
  3. Soak the Ladyfingers: Quickly dip each ladyfinger biscuit into the mango puree, allowing them to absorb some fruit without becoming soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish or cups.
  4. Layer the Tiramisu: Spread half of the mascarpone cream evenly over the soaked ladyfingers. Add a layer of fresh mango puree on top, then repeat with a second layer of dipped ladyfingers and the remaining cream mixture.
  5. Chill and Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to let flavors meld and the dessert firm up for the perfect creamy texture.

Notes

  • Use fully ripe mangoes for maximum sweetness and aroma.
  • Do not over-soak the ladyfingers; a quick dip is sufficient to avoid a soggy dessert.
  • Chilling overnight improves texture and flavor blending.
  • Fold whipped cream gently into mascarpone to maintain fluffiness.
  • Adjust sugar based on the sweetness of your mangoes.

Nutrition

Keywords: Eggless Mango Tiramisu, mango dessert, egg-free tiramisu, tropical tiramisu, no-bake dessert, mango mousse, creamy mango dessert

Find it online: https://marybaking.com/eggless-mango-tiramisu/