Print

Easy Miso-Ginger Chicken Soup

Easy Miso-Ginger Chicken Soup
Print Recipe

Easy Miso-Ginger Chicken Soup is a comforting and healing soup that blends the umami richness of miso with the warming spice of fresh ginger, tender chicken, and nourishing vegetables. Designed to support immune health and soothe digestion, it’s a simple, flavorful, and nutrient-packed dish perfect for quick, wholesome meals.

Ingredients

Scale

Protein

  • 1 lb chicken thighs or breasts, cut into small pieces

Aromatics & Flavorings

  • 1–2 inches fresh ginger, peeled and thinly sliced
  • 3 garlic cloves, peeled and thinly sliced
  • 2 tablespoons white or yellow miso paste
  • 1–2 tablespoons soy sauce or tamari (optional)
  • 1 teaspoon sesame oil, plus more for finishing

Vegetables

  • 2 medium carrots, chopped into bite-sized pieces
  • 2 stalks celery, chopped into bite-sized pieces
  • 3 green onions or scallions, chopped
  • 2 cups fresh spinach or bok choy, roughly chopped (optional)

Broth & Liquids

  • 6 cups low-sodium chicken broth

Instructions

  1. Prepare the Ingredients: Peel and thinly slice fresh ginger and garlic. Chop carrots, celery, and green onions into bite-sized pieces. If using spinach or bok choy, rinse and roughly chop. Cut chicken into small, even pieces for quick cooking.
  2. Sauté Aromatics: Heat a little sesame oil in a large pot over medium heat. Add ginger and garlic, cooking until fragrant and golden, about 1-2 minutes. This step releases essential oils and layers the soup with deep flavor.
  3. Cook Chicken and Vegetables: Add chicken pieces to the pot, stirring to brown lightly on all sides. Then toss in carrots and celery, letting them soften for a few minutes to build texture and warm the veggies.
  4. Add Broth and Simmer: Pour in the chicken broth, stirring to combine. Bring the soup to a gentle simmer and cook for about 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
  5. Incorporate Miso Paste: Remove a small amount of broth to a bowl and whisk in the miso paste until smooth. Stir this mixture back into the simmering pot off the heat to avoid boiling, preserving the live probiotics and flavor.
  6. Finish and Serve: Stir in chopped greens like spinach or bok choy and cook just until wilted, about 1-2 minutes. Season with soy sauce or tamari if desired. Ladle into bowls and garnish with green onions and a drizzle of sesame oil.

Notes

  • Use low heat after adding miso to preserve beneficial enzymes and flavor.
  • Prep ingredients ahead of time to streamline cooking.
  • Adjust miso quantity to your taste, starting with less and adding more if desired.
  • For richer broth, use bone-in chicken if time allows.
  • Use fresh ginger for the best warming spice effect.

Nutrition

Keywords: miso soup, ginger chicken soup, immune boosting soup, healing soup, easy chicken soup, healthy soup, gluten free soup

Find it online: https://marybaking.com/easy-miso-ginger-chicken-soup/