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Easy Cinnamon Sugar Apple Cake

Easy Cinnamon Sugar Apple Cake
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The Easy Cinnamon Sugar Apple Cake is a moist and tender cake combining the warm spices of cinnamon with the sweet juiciness of fresh apples. Perfect for any occasion, this simple recipe comes together quickly with common pantry ingredients and delivers a comforting, flavorful treat that both beginners and seasoned bakers will enjoy.

Ingredients

Scale

Fresh Ingredients

  • 2 cups fresh apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, softened

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup granulated sugar

Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prep Your Ingredients: Begin by peeling, coring, and dicing your apples into small, bite-sized pieces. Preheat your oven to 350°F (175°C) and grease a baking pan. This sets the stage for a perfectly baked cake.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, cinnamon, and salt. Whisking these together ensures even distribution of the leavening agent and spices.
  3. Cream Butter and Sugar: In a separate bowl, use a mixer to beat softened butter and granulated sugar until light and fluffy. This step is crucial for a tender and airy cake texture.
  4. Add Eggs and Vanilla: Slowly mix in the eggs, one at a time, then stir in vanilla extract. This adds moisture and enhances the flavor beautifully.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cake tender.
  6. Fold in Apples: Gently fold the diced apples into the batter, distributing them evenly without breaking them down too much.
  7. Sprinkle Cinnamon Sugar Topping: Mix cinnamon and sugar together, then sprinkle this mixture generously over the top of the batter for a sweet, crunchy finish.
  8. Bake Until Golden: Bake for about 40-45 minutes until a toothpick inserted in the center comes out clean and the top is golden brown. Let cool before slicing.

Notes

  • Use fresh apples for the best moisture and texture; avoid canned or frozen when possible.
  • Stir batter just until ingredients come together to prevent a dense cake.
  • Bring eggs and butter to room temperature for smoother blending.
  • Test for doneness by inserting a toothpick in the center; it should come out clean when done.
  • Cut apples into uniform sizes for consistent baking and texture.

Nutrition

Keywords: apple cake, cinnamon sugar cake, easy apple dessert, moist apple cake, cinnamon apple cake, gluten-free apple cake, quick apple cake, homemade apple cake

Find it online: https://marybaking.com/easy-cinnamon-sugar-apple-cake/