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Easy Chicken Cordon Bleu Casserole

Easy Chicken Cordon Bleu Casserole
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Easy Chicken Cordon Bleu Casserole is a comforting and satisfying baked dish combining tender chicken, savory ham, and melted Swiss cheese in a creamy mushroom sauce, topped with a crispy golden breadcrumb crust. Perfect for busy weeknights or family gatherings, it offers all the classic flavors of chicken cordon bleu in a hassle-free casserole form.

Ingredients

Scale

Protein

  • 4 boneless, skinless chicken breasts
  • 8 slices of ham
  • 8 slices of Swiss cheese

Sauce

  • 1 can (10.5 oz) cream of mushroom soup (or gluten-free alternative)
  • 1 tablespoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Topping

  • 1 cup breadcrumbs or panko (use gluten-free if needed)
  • 2 tablespoons melted butter

Seasoning and Cooking

  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Chicken: Trim and lightly pound the chicken breasts to an even thickness for uniform cooking. Season both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil in a pan and lightly sauté the chicken until golden on the outside but not fully cooked. This step locks in juices and builds flavor.
  2. Layer the Ingredients: Grease a casserole dish and place the chicken breasts flat inside. On each breast, layer slices of ham followed by Swiss cheese. This classic layering ensures balanced flavors in every bite.
  3. Mix and Pour the Sauce: In a small bowl, combine the cream of mushroom soup, Dijon mustard, a pinch of salt, and pepper. Pour the creamy sauce evenly over the layered chicken, ham, and cheese to keep the casserole moist and flavorful during baking.
  4. Add the Topping: Mix the breadcrumbs with melted butter, then sprinkle this mixture evenly over the casserole. This creates a crispy, golden crust once baked.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for 25-30 minutes until bubbly and the topping turns golden brown. Let rest for 5 minutes before serving to enhance creaminess and lock in flavors.

Notes

  • Use thin chicken slices by pounding to ensure even cooking and tender bites.
  • Opt for freshly sliced Swiss or Gruyère cheese for the best melt and flavor.
  • Don’t skip the Dijon mustard; it brightens flavors without overpowering the dish.
  • Watch baking time carefully to avoid drying out the chicken.
  • Let the casserole rest 5 minutes before serving to enhance creaminess.
  • Customize by adding veggies like broccoli, spinach, or mushrooms for extra nutrition.
  • For a low-carb version, substitute breadcrumbs with crushed pork rinds or almond flour.
  • Gluten-free adaptations require gluten-free soup and breadcrumbs.
  • Add chopped jalapeños or cayenne pepper for a spicy twist.

Nutrition

Keywords: chicken cordon bleu casserole, easy chicken casserole, creamy chicken recipe, family dinner, weeknight meal, cheesy casserole

Find it online: https://marybaking.com/easy-chicken-cordon-bleu-casserole/