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Easy Cherry Cheese Pie

Easy Cherry Cheese Pie
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This Easy Cherry Cheese Pie offers a delightful combination of creamy, rich cream cheese filling and sweet, tangy cherry topping. With simple ingredients and quick preparation, it’s perfect for beginners and fits any occasion, from family dinners to parties and holidays. Bake a luscious dessert that’s both effortless and unforgettable.

Ingredients

Scale

Pie Crust

  • 1 pre-made or homemade 9-inch pie crust

Filling

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 g) sour cream
  • 3/4 cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 large eggs, room temperature

Topping

  • 1 can (about 21 oz / 595 g) cherry pie filling

Instructions

  1. Prepare the Crust: Fit your pie crust into a 9-inch pie dish, pressing gently along the bottom and sides. If using a store-bought crust, follow package instructions for pre-baking or prepare a homemade crust to your liking.
  2. Mix the Cream Cheese Filling: In a large bowl, beat softened cream cheese with sugar until smooth and creamy. Add sour cream, eggs, vanilla extract, and a splash of lemon juice, mixing well to combine into a silky filling that’s perfectly balanced.
  3. Pour Filling into the Crust: Carefully pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula for even baking.
  4. Add Cherry Topping: Evenly spread the cherry pie filling over the cream cheese layer. The cherries will soften during baking, creating a beautiful, glossy top layer.
  5. Bake to Perfection: Bake the pie in a preheated oven at 350°F (175°C) for about 45 to 50 minutes, or until the filling is set and the crust is golden. Let it cool completely before serving for best texture and flavor.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps and ensure a smooth filling.
  • Do not overbake; the filling should be just set with a slight jiggle to keep it creamy and luscious.
  • Cool the pie completely and chill in the refrigerator for a few hours before slicing to achieve clean cuts.
  • Opt for good-quality cherry pie filling with whole cherries for the best taste and texture.
  • Partially bake the crust before adding the filling to prevent sogginess and maintain a crisp base.

Nutrition

Keywords: cherry pie, cheese pie, cream cheese dessert, easy cherry pie, quick dessert, baking, fruit pie

Find it online: https://marybaking.com/easy-cherry-cheese-pie/