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Easy Baked Spicy Sesame Butter Chicken

Easy Baked Spicy Sesame Butter Chicken
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Easy Baked Spicy Sesame Butter Chicken is a flavorful and quick-to-prepare dish combining tender baked chicken with a bold and spicy sesame butter marinade. Perfectly balanced with nutty sesame oil, spicy chili flakes, and a hint of sweetness, this recipe is ideal for family dinners or entertaining guests while remaining healthy and adaptable.

Ingredients

Scale

Chicken

  • 1.5 pounds chicken thighs or breasts, boneless and skin-on preferred

Marinade

  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon sesame oil
  • 3 cloves garlic, finely minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon chili flakes or 1 fresh chili, finely chopped (adjust to taste)

Garnish

  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

  1. Prepare the Marinade: Melt the butter and combine it with sesame oil, finely minced garlic, soy sauce, honey, and chili flakes. Whisk together until smooth and well integrated, creating a savory and spicy sauce.
  2. Marinate the Chicken: Place the chicken pieces in a shallow dish or resealable bag. Pour the marinade over the chicken, coating every piece thoroughly. Let the chicken marinate for 20 to 30 minutes to absorb the flavors.
  3. Arrange for Baking: Preheat the oven to 400°F (200°C). Line a baking tray or casserole dish with parchment paper and lay the marinated chicken pieces evenly spaced, allowing air circulation for even cooking and caramelization.
  4. Bake to Perfection: Bake the chicken for 25 to 30 minutes until cooked through and golden with slightly crisp edges. Halfway through baking, baste the chicken with remaining marinade to keep it juicy and flavorful.
  5. Garnish and Serve: Remove the chicken from the oven and sprinkle toasted sesame seeds and chopped green onions on top for added texture, aroma, and vibrant color. Serve immediately.

Notes

  • Use room temperature chicken to ensure even cooking and tender results.
  • Do not skip marination; longer marination deepens flavor.
  • Maintain the oven temperature at 400°F to lock in moisture and achieve a crispy surface.
  • Baste the chicken halfway through baking to enhance juiciness and buttery flavor.
  • Toast sesame seeds lightly before garnishing to amplify their nutty aroma.

Nutrition

Keywords: spicy chicken, sesame butter chicken, baked chicken, gluten free chicken, easy chicken recipe, sesame chicken, Asian chicken, spicy baked chicken

Find it online: https://marybaking.com/easy-baked-spicy-sesame-butter-chicken/