Print

Easy Apple Pie

Easy Apple Pie
Print Recipe

This Easy Apple Pie recipe offers a warm, comforting dessert that is simple, quick, and delicious. Combining a flaky crust with tender apples and a perfect blend of sweet spices, it’s ideal for last-minute gatherings or cozy nights. Suitable for both novice and experienced bakers, this recipe balances tart and sweet flavors with satisfying textures to delight everyone.

Ingredients

Scale

Filling

  • 6 cups mixed apples (Granny Smith and Fuji), peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar (or substitute brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour or cornstarch
  • 2 tablespoons unsalted butter, cut into small pieces

Pie Crust

  • 1 double pie crust (store-bought or homemade), chilled

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples thinly and evenly. Toss them in a bowl with lemon juice to prevent browning and add a bright zest that balances the sweetness.
  2. Mix the Filling: In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg, and flour or cornstarch. Mix thoroughly so every slice is coated evenly to ensure perfect sweetness, spice, and thickness.
  3. Roll Out the Crust: On a lightly floured surface, roll out the chilled pie crust to fit your pie dish. Carefully transfer the dough into the dish, trimming the edges for a neat finish.
  4. Fill and Add Butter: Pour the apple filling into the pie crust, spreading it evenly. Dot the top with small pieces of butter to add richness and help create a golden, glossy surface when baked.
  5. Add Top Crust and Seal: Place the second crust over the apples, either as a full crust or cut into strips to form a lattice pattern. Press the edges to seal and create vents to allow steam to escape during baking.
  6. Bake To Perfection: Preheat the oven to 375°F (190°C) and bake for 40 to 50 minutes, until the crust is golden brown and the filling bubbles. Protect the edges with foil if they brown too quickly halfway through baking.

Notes

  • Use mixed apples like Granny Smith and Fuji for balanced flavor and texture.
  • Avoid overfilling to prevent spills and soggy crusts.
  • Chill the pie dough before rolling to make handling easier and promote flakiness.
  • Cut vents or make a lattice top crust to prevent filling overflow.
  • Brush crust with egg wash or milk for a glossy, browned finish.
  • Allow pie to cool before slicing to let the filling set for cleaner slices.

Nutrition

Keywords: apple pie, easy apple pie, homemade dessert, classic apple pie, warm dessert, quick apple pie, fall dessert

Find it online: https://marybaking.com/easy-apple-pie/