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EASY Air Fryer French Fries

EASY Air Fryer French Fries
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Easy Air Fryer French Fries are crispy, golden, and perfect for quick, tasty snacks or side dishes. This recipe uses simple ingredients and the magic of air frying to deliver fries that are crunchy on the outside and tender on the inside, offering a healthier alternative to traditional deep-fried fries with customizable seasoning options.

Ingredients

Scale

Potatoes

  • 2 large Russet potatoes (about 1 lb)

Oil & Seasoning

  • 1 to 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika or smoked paprika (optional)

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes if desired. Cut them into even sticks about 1/4 to 1/2 inch thick to ensure even cooking. For crispier fries, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry thoroughly.
  2. Season and Oil the Fries: Place the dried potato sticks in a large bowl. Drizzle with olive oil and sprinkle with salt, garlic powder, and paprika if using. Toss everything together until the fries are evenly coated with the oil and spices, which helps build a golden crust during air frying.
  3. Preheat Your Air Fryer: Preheat the air fryer to 380°F (193°C) for about 3-5 minutes. Preheating ensures the fries start cooking immediately when placed inside, contributing to better texture.
  4. Cook the Fries: Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding. Cook for 15-20 minutes, shaking the basket every 5 minutes to promote even browning and crispiness. Watch closely to prevent overcooking.
  5. Serve Immediately: Once fries are golden and crispy, transfer to a serving plate. Sprinkle with extra salt or your favorite seasoning and enjoy immediately for the best texture and flavor.

Notes

  • Use uniform potato sticks for even cooking and crispiness.
  • Soaking the potatoes removes excess starch and drying them prevents sogginess.
  • Do not overcrowd the air fryer basket; air circulation is essential for crispiness.
  • Shake the basket every 5 minutes to ensure even browning.
  • Adjust cooking time based on your air fryer model and potato thickness.

Nutrition

Keywords: Air Fryer, French Fries, Healthy Fries, Quick Snack, Crispy Fries, Gluten Free, Vegan

Find it online: https://marybaking.com/easy-air-fryer-french-fries/