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Dreamy Corn Pudding

Dreamy Corn Pudding
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Dreamy Corn Pudding is a comforting, creamy, and slightly sweet baked custard featuring fresh corn kernels, eggs, and dairy. This versatile dish offers a luscious texture and rich flavor, perfect as a side for holiday meals, potlucks, or cozy dinners. Simple to prepare and family-friendly, it combines a sweet and savory balance with nostalgic warmth.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh corn kernels (or frozen, thawed)
  • 3 large eggs
  • 1 cup milk or cream
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour or cornstarch (for gluten-free)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or nonstick spray to prevent sticking and make serving easier.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk or cream, melted butter, and sugar until smooth and evenly combined. This creates the custard base for the pudding.
  3. Add the Corn and Dry Ingredients: Gently fold in the fresh corn kernels along with the flour or cornstarch, salt, and pepper. Mix just enough to distribute ingredients evenly, avoiding overmixing to maintain tenderness.
  4. Pour and Bake: Pour the batter into the prepared baking dish and smooth out the top. Bake for 45 to 55 minutes, or until the pudding is set, golden on top, and a knife inserted near the center comes out clean.
  5. Cool Slightly Before Serving: Allow the corn pudding to rest and cool for about 10 minutes after baking. This helps it firm up for easier slicing and serving.

Notes

  • Use fresh or frozen corn; fresh yields best flavor but frozen works well.
  • Do not overbake to keep pudding moist and slightly jiggly inside.
  • Let the pudding rest after baking for better texture and cleaner slices.
  • Consider adding crispy bacon bits or nuts for texture contrast if desired.
  • Use room temperature ingredients to achieve a smoother, creamier pudding.

Nutrition

Keywords: corn pudding, creamy corn, comfort food, baked corn dish, gluten-free side, holiday side dish, creamy custard, corn casserole

Find it online: https://marybaking.com/dreamy-corn-pudding/