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Disco Fries

Disco Fries
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Disco Fries are a warm, indulgent comfort food featuring crispy golden fries topped with melty cheese and savory gravy. Easy to make at home, this classic diner-style snack delivers a perfect balance of crunch, gooey cheese, and rich flavor that’s customizable and great for sharing.

Ingredients

Scale

Fries

  • 4 large russet potatoes, peeled and cut into 1/2 inch thick sticks
  • Vegetable oil, enough for deep frying
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1 to 1.5 cups cheese curds or shredded mozzarella cheese

Gravy

  • 2 cups beef gravy or mushroom gravy (store-bought or homemade)
  • Optional: fresh herbs like parsley or chives for garnish

Instructions

  1. Prepare the Fries: Peel the russet potatoes and cut them into even sticks about 1/2 inch thick. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry thoroughly with a clean towel to ensure crispiness in the final fries.
  2. Fry the Potatoes: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the potato sticks in batches, frying evenly without overcrowding. Fry for 4-5 minutes until they are light golden and tender but not fully browned. Remove with a slotted spoon and drain on paper towels.
  3. Second Fry for Extra Crispiness: Increase the oil temperature to 375°F (190°C). Return the fries to the hot oil and fry for an additional 2-3 minutes until they turn deep golden and crispy. Drain again on paper towels and season immediately with salt and pepper.
  4. Prepare the Gravy: While fries crisp, warm your preferred gravy in a saucepan over medium heat. Stir occasionally to avoid lumps and keep it smooth. Optionally, enrich store-bought gravy with fresh herbs or cracked black pepper for extra flavor.
  5. Assemble the Disco Fries: Place the crispy fries on a serving plate. Scatter cheese curds or shredded cheese evenly over the hot fries. Immediately pour the hot gravy on top so the warmth melts the cheese to a signature gooey texture.

Notes

  • Double frying ensures fries are crispy on the outside and tender inside.
  • Dry potatoes thoroughly before frying to achieve maximum crunch.
  • Use fresh cheese curds for authentic squeaky, melty texture; mozzarella is a great alternative.
  • Serve Disco Fries immediately for best taste and texture.
  • Keep gravy hot and pour it just before serving to avoid soggy fries.

Nutrition

Keywords: Disco Fries, comfort food, fries with gravy, cheesy fries, easy snack, appetizer, diner food, gluten free

Find it online: https://marybaking.com/disco-fries/