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Dinner Rolls

Dinner Rolls
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This quick and foolproof dinner rolls recipe produces soft, fluffy, golden rolls that melt in your mouth. Utilizing simple pantry staples and an easy process, these buttery rolls are perfect for any meal, from holiday feasts to everyday dinners, delivering perfect texture and flavor in less time than traditional recipes.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions

  1. Activate the Yeast: Warm the milk to about 110°F, then stir in the sugar and active dry yeast. Let it sit for 5-10 minutes until frothy to confirm yeast activation.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the egg, melted butter, and the activated yeast mixture. Stir until a sticky dough forms.
  3. Knead Until Smooth: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and slightly elastic, developing gluten for fluffy rolls.
  4. First Rise: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for about 45 minutes, or until doubled in size.
  5. Shape the Rolls: Gently punch down the dough, divide it into equal portions, then shape each into smooth balls. Place them in a greased baking dish or on a lined baking sheet.
  6. Second Rise: Cover the shaped rolls loosely and let them rise again for 20-30 minutes until puffed and nearly doubled.
  7. Bake the Rolls: Preheat the oven to 375°F. Brush the rolls with melted butter for a golden sheen, then bake for 15-18 minutes until lightly golden.
  8. Final Butter Brush: Immediately after baking, brush the rolls again with melted butter to lock in moisture and enhance flavor.

Notes

  • Ensure milk temperature is warm (110°F), not hot, to avoid killing yeast.
  • Do not over-flour the kneading surface to prevent dense rolls.
  • Use room temperature ingredients for smooth dough and better rise.
  • Cover dough well during rising to prevent drying out.
  • Brush rolls with butter both before and after baking for best texture and flavor.

Nutrition

Keywords: dinner rolls, soft rolls, fluffy bread, homemade bread, easy bread recipe, buttery rolls

Find it online: https://marybaking.com/dinner-rolls/