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Deep-Dish Peach Pie Recipe

Deep-Dish Peach Pie Recipe
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This Deep-Dish Peach Pie Recipe features a flaky, buttery crust filled with sweet, juicy ripe peaches perfectly spiced with cinnamon and nutmeg. It’s a southern-inspired classic dessert that’s easy to make and perfect for any occasion, from family gatherings to casual weekend treats. The pie balances natural peach sweetness with a tender, thick crust, providing irresistible flavor and texture in every bite.

Ingredients

Scale

For the Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 5–7 tablespoons cold water

For the Filling

  • 6–7 fresh ripe peaches, peeled, pitted, and sliced
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice

For Baking

  • Butter or milk, for brushing the crust

Instructions

  1. Prepare the Crust: In a large mixing bowl, combine the flour, salt, and sugar. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.
  2. Prepare the Peach Filling: Peel, pit, and slice fresh peaches and place them in a large bowl. Toss with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and fresh lemon juice. Let the mixture sit for 15 minutes so the peaches release their natural juices and the flavors blend beautifully.
  3. Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out one disc of chilled dough on a lightly floured surface and fit it into a deep-dish pie pan. Carefully pour the peach filling into the crust, piling it slightly higher in the center. Roll out the second disc and cover the filling, sealing the edges by pinching with the bottom crust. Cut slits in the top to allow steam to escape during baking.
  4. Bake to Perfection: Brush the pie crust with a little melted butter or milk for a golden finish. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil to prevent burning.
  5. Cool and Serve: Allow the pie to cool for at least two hours before slicing to let the filling set perfectly, ensuring each slice holds its shape and the flavors blend beautifully.

Notes

  • Use ripe but firm peaches to avoid a filling that’s too runny.
  • Keep your butter cold to create flaky layers in the crust.
  • Don’t overwork the dough to prevent a tough crust.
  • Chill the assembled pie before baking to reduce shrinkage and soggy bottoms.
  • Slice peaches uniformly for even cooking and consistent texture.
  • Blind bake the crust or sprinkle nuts/breadcrumbs on the bottom crust to prevent sogginess.
  • For gluten-free crust, substitute all-purpose flour with a gluten-free flour blend.
  • For a vegan option, use vegan butter or coconut oil instead of unsalted butter.

Nutrition

Keywords: peach pie, deep-dish pie, fruit pie, peach dessert, southern dessert, flaky crust, homemade pie, gluten-free peach pie

Find it online: https://marybaking.com/deep-dish-peach-pie-recipe/