If you’re craving a dessert that perfectly balances flaky, buttery crust with the sweet, juicy goodness of ripe peaches, look no further than this Deep-Dish Peach Pie Recipe. This southern-inspired classic is a true crowd-pleaser, featuring layers of juicy sliced peaches tucked into a thick, tender crust that holds all that luscious filling in place. Whether you’re baking for a family gathering, a sunny weekend treat, or simply to enjoy a slice of pure peachy bliss, this recipe is easy to follow and yields irresistible results every time.

Why You’ll Love This Recipe

Ultimate Peach Flavor: Bursting with fresh, ripe peaches for a naturally sweet and tangy filling that sings with every bite.
Flaky, Buttery Crust: Crafted to be thick enough to hold the juicy filling while remaining delightfully flaky and tender.
Simple Ingredients: Uses easy-to-find pantry staples combined in a way that enhances each flavor element beautifully.
Perfect for Any Occasion: Whether a casual afternoon snack or a festive dessert, this pie always impresses.
Customizable and Adaptable: Easy to tweak with spices or topping ideas to match your personal taste or dietary preferences.

Ingredients You’ll Need

This Deep-Dish Peach Pie Recipe calls for straightforward ingredients that work together harmoniously to deliver amazing flavor, texture, and visual appeal. Each thing on the list is selected to ensure your pie has a golden crust and the perfect balance of sweetness and spice.

Fresh peaches: Use ripe peaches for juiciness and natural sweetness, peeled and sliced for the perfect filling texture.
All-purpose flour: Essential for both the crust and thickening the peach juices within the filling.
Granulated sugar: Enhances the natural sweetness without overpowering it.
Brown sugar: Adds a subtle caramel flavor that deepens the filling’s richness.
Cornstarch: Helps thicken the peach juices to keep the filling deliciously set.
Unsalted butter: For a rich, flaky crust and a buttery finish on the pie edges.
Cinnamon and nutmeg: Classic spices that warm up and accentuate the fruit’s flavor.
Salt: Balances sweetness and elevates all the flavors in the crust and filling.
Cold water: Keeps dough tender when making the crust by holding the ingredients together without warming the butter.
Lemon juice: Brightens the filling and adds a hint of acidity to balance the sweetness.

Variations for Deep-Dish Peach Pie Recipe

This recipe is wonderfully flexible, so feel free to get creative and customize your Deep-Dish Peach Pie Recipe. Whether you want to cater to specific dietary needs, introduce new flavors, or add textural contrasts, these variations are simple and effective.

Gluten-free crust: Substitute traditional flour with a gluten-free blend to accommodate dietary restrictions without sacrificing texture.
Spiced peach version: Add a pinch of ground ginger or cardamom alongside cinnamon for a more complex spice profile.
Vegan option: Use vegan butter or coconut oil in place of unsalted butter for a dairy-free delight.
Nut topping: Sprinkle the top with chopped toasted pecans or almonds for added crunch and a nutty flavor.
Mixed fruit filling: Combine peaches with berries or apples for a unique twist that adds color and extra layers of flavor.

Best Deep-Dish Peach Pie Recipe to Try Now

How to Make Deep-Dish Peach Pie Recipe

Step 1: Prepare the Crust

In a large mixing bowl, combine the flour, salt, and sugar. Cut in cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.

Step 2: Prepare the Peach Filling

Peel, pit, and slice fresh peaches, placing them in a large bowl. Toss with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and fresh lemon juice. Let the mixture sit for 15 minutes so the peaches release their natural juices and the flavors blend beautifully.

Step 3: Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one disc of the chilled dough on a lightly floured surface, fitting it into a deep-dish pie pan. Carefully pour the peach filling into the crust, piling it slightly higher in the center. Roll out the second disc and cover the filling, sealing the edges by pinching with the bottom crust. Cut slits in the top for steam to escape during baking.

Step 4: Bake to Perfection

Brush the pie crust with a little melted butter or milk for a golden finish. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for another 40-50 minutes until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil to prevent burning.

Step 5: Cool and Serve

Allow the pie to cool for at least two hours before slicing to let the filling set perfectly. This ensures every slice holds its shape and the flavors bloom wonderfully on your palate.

Pro Tips for Making Deep-Dish Peach Pie Recipe

Use ripe but firm peaches: To avoid a filling that’s too runny, pick peaches that are sweet and soft but still hold their shape.
Keep your butter cold: Cold butter creates flaky layers in the crust essential for that signature texture.
Don’t overwork the dough: Handling the dough too much warms the butter, which can lead to a tougher crust.
Chill the pie before baking: Letting the assembled pie rest in the fridge for 20 minutes helps reduce shrinkage and soggy bottoms.
Slicing peaches uniformly: Ensures even cooking and consistent texture throughout the pie.

How to Serve Deep-Dish Peach Pie Recipe

Garnishes

Top your slices with freshly whipped cream or a scoop of vanilla ice cream to complement the warm, slightly spiced peaches. A sprinkle of toasted sugar or a dusting of cinnamon can add an attractive finishing touch and extra flavor dimension.

Side Dishes

This pie pairs beautifully with lighter sides like a crisp green salad or a refreshing fruit sorbet to keep the meal balanced. For a cozy dessert spread, consider serving with hot tea or a spiced cider that echoes the pie’s warm flavors.

Creative Ways to Present

Serve individual portions in charming ramekins or mini pie tins for a fun twist. You can create a lattice crust instead of a solid top for a rustic, bakery-style look. Drizzle warm caramel sauce over the pie for a decadent touch that makes presentation irresistible.

Make Ahead and Storage

Storing Leftovers

Cover leftover pie tightly with plastic wrap or aluminum foil and store in the refrigerator. Properly stored, it will stay fresh for up to 3 days while maintaining the crust’s texture and the filling’s juiciness.

Freezing

The Deep-Dish Peach Pie Recipe freezes well either before or after baking. Wrap the pie securely in plastic and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm slices in a preheated 350°F (175°C) oven for 10-15 minutes to revive the crust’s crispness and the filling’s warmth. Avoid microwaving if possible to keep the crust flaky.

FAQs

Can I use canned peaches instead of fresh for this recipe?

While fresh peaches provide the best texture and flavor, you can use canned peaches; just drain them well and adjust sugar content to prevent the filling from becoming too watery or overly sweet.

Is it possible to make this pie gluten-free?

Absolutely! Substitute the all-purpose flour with a high-quality gluten-free flour blend and follow the same recipe steps for a delicious gluten-free deep-dish peach pie.

How do I prevent the bottom crust from getting soggy?

Blind bake the bottom crust for 10 minutes before adding the filling or sprinkle a thin layer of ground nuts or breadcrumbs on the crust to absorb excess moisture.

Can I prepare the pie crust and filling ahead of time?

Yes, you can prepare both the crust and filling a day ahead. Keep them refrigerated and assemble just before baking for the best results.

What’s the best way to slice the pie for serving?

Use a sharp, serrated knife and cut slowly to preserve the pie’s structure, wiping the knife clean between slices for neat pieces.

Final Thoughts

There’s something incredibly comforting about a homemade pie, especially when it’s the classic Deep-Dish Peach Pie Recipe we’ve just walked through. Its beautiful balance of flaky crust and sweet, juicy peaches is guaranteed to bring smiles to your table. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe delivers consistently delightful results that are worth every minute in the kitchen. Grab your apron, gather those fresh peaches, and bake a slice of happiness you’ll want to share with friends and family!

Deep-Dish Peach Pie Recipe

Print Recipe

This Deep-Dish Peach Pie Recipe features a flaky, buttery crust filled with sweet, juicy ripe peaches perfectly spiced with cinnamon and nutmeg. It’s a southern-inspired classic dessert that’s easy to make and perfect for any occasion, from family gatherings to casual weekend treats. The pie balances natural peach sweetness with a tender, thick crust, providing irresistible flavor and texture in every bite.

Author: Mary
Prep Time: 45 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 50 minutes
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: Southern American
Diet: Gluten Free

Ingredients

Scale

For the Crust

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup (2 sticks) cold unsalted butter, cut into small pieces
5–7 tablespoons cold water

For the Filling

6–7 fresh ripe peaches, peeled, pitted, and sliced
½ cup granulated sugar
¼ cup brown sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon fresh lemon juice

For Baking

Butter or milk, for brushing the crust

Instructions

Prepare the Crust: In a large mixing bowl, combine the flour, salt, and sugar. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.
Prepare the Peach Filling: Peel, pit, and slice fresh peaches and place them in a large bowl. Toss with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and fresh lemon juice. Let the mixture sit for 15 minutes so the peaches release their natural juices and the flavors blend beautifully.
Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out one disc of chilled dough on a lightly floured surface and fit it into a deep-dish pie pan. Carefully pour the peach filling into the crust, piling it slightly higher in the center. Roll out the second disc and cover the filling, sealing the edges by pinching with the bottom crust. Cut slits in the top to allow steam to escape during baking.
Bake to Perfection: Brush the pie crust with a little melted butter or milk for a golden finish. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil to prevent burning.
Cool and Serve: Allow the pie to cool for at least two hours before slicing to let the filling set perfectly, ensuring each slice holds its shape and the flavors blend beautifully.

Notes

Use ripe but firm peaches to avoid a filling that’s too runny.
Keep your butter cold to create flaky layers in the crust.
Don’t overwork the dough to prevent a tough crust.
Chill the assembled pie before baking to reduce shrinkage and soggy bottoms.
Slice peaches uniformly for even cooking and consistent texture.
Blind bake the crust or sprinkle nuts/breadcrumbs on the bottom crust to prevent sogginess.
For gluten-free crust, substitute all-purpose flour with a gluten-free flour blend.
For a vegan option, use vegan butter or coconut oil instead of unsalted butter.

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 45mg

Keywords: peach pie, deep-dish pie, fruit pie, peach dessert, southern dessert, flaky crust, homemade pie, gluten-free peach pie